51 min listen
Episode 16: London!
FromCooking Issues
ratings:
Length:
44 minutes
Released:
Oct 19, 2010
Format:
Podcast episode
Description
This week on Cooking Issues Dave and Nastassia call-in from Londons Heathrow Airport for a special lay-over edition of Cooking Issues. They take calls regarding quinine: the phosphorescent, mildly dangerous, highly versatile bittering agent; sous-vide BBQ, and whether or not it will taste smokey; and making bitters, and what the best alcohol to use is. Finally Dave recounts a blood-soaked incident in a high-end London eatery involving birds, bullets, and brains. This episode was sponsored by Whole Foods Market. Photo: London Heathrow Airport - Where Dave and Nastassia likely were during the recording of this episode.
Released:
Oct 19, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues