52 min listen
Episode 33: Harold McGee
FromCooking Issues
ratings:
Length:
55 minutes
Released:
Mar 22, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave welcomes friend of the show Harold McGee back to the program. Dave and Harold answer email questions from listeners about everything from earthy aromas to miracle walnuts. Tune in to learn why you should always brine BEFORE cooking, how to properly smoke sausage, why mummies were once thought to be medicinal, how proteins denature and much much more on Cooking Issues. This episode was sponsored by The Museum of Food and Drink
Released:
Mar 22, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 11: Vaporize It!: This week on Cooking Issues Dave and Nastassia spoke on their usual wide breadth of topics, helping chefs from all over the planet cook their food flawlessly. The vaporizer, an instrument most often used for smoking pot, is touched on; some chefs are usin by Cooking Issues