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Episode 21: Say No To Welshers!

Episode 21: Say No To Welshers!

FromCooking Issues


Episode 21: Say No To Welshers!

FromCooking Issues

ratings:
Length:
41 minutes
Released:
Dec 7, 2010
Format:
Podcast episode

Description

Its official! Dave will be eating raw food for a week after making a public bet last week that nobody could find raw chocolate that doesnt taste horrible. There was some debate as to what could actually be considered raw chocolate, but make no mistake about it - Dave is no welsher. Tune into this weeks episode of Cooking Issues to learn why TIC Gums is such a an awesome company and what Thai Red Lime Paste is made out of. This episode was sponsored by our good friends at S. Wallace Edwards and Sons. For more information visit www.surryfarms.com Raw Cacao
Released:
Dec 7, 2010
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.