65 min listen
Episode 57: Bread, Brains, and Gum
FromCooking Issues
ratings:
Length:
45 minutes
Released:
Oct 11, 2011
Format:
Podcast episode
Description
This week Cooking Issues gets sticky and wierd. Dave and Nastassia answer your questions about using gums such carrageenan and guar in your cooking as well as giving you eating and traveling tips for those traveling to to New York with kids (hint our very own Robertas is perfect for kids!). Tune in to learn how to make Daves special Neapolitan pizza recipe as well as Jim Laheys no-knead, no stress bread and how to cook a whole goat head! This episode is sponsored again by The Modernist Pantry which is giving away a free sample of the pre-hydrogenated gum when you listen for the code inside this weeks episode of Cooking Issues.
Released:
Oct 11, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 7: Jeffrey Steingarten: This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge. A bevy of callers chimed in to ask about everything from the vegetarian potential of meat glue to how to get the most out of MSG by Cooking Issues