45 min listen
Episode 120: Gas Burners & Acrylamide
FromCooking Issues
ratings:
Length:
63 minutes
Released:
Mar 26, 2013
Format:
Podcast episode
Description
Dave shares his love for gas burners on todays episode of Cooking Issues! As always, Dave Arnold and Nastassia Lopez are in the studio to answer listener questions about all things food. Listen in to hear about a recent scandal in Denmark where pork was found in shawarma! Dave and Nastassia read off a few more name suggestions for their new torching product, as well. Tune into this episode to learn more about creating smokey, umami flavor in vegetarian dishes! Lastly, Dave wraps up the episode by talking about frozen drink stabilization and the health considerations of acrylamide. This program has been sponsored by Hearst Ranch. Smokiness is something that you need to replace when youre omitting a smoked ham or bacon product. But liquid smoke is not the answer! [29:15] -- Dave Arnold on Cooking Issues
Released:
Mar 26, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 8: All You Can Eat: This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her by Cooking Issues