52 min listen
Episode 231: Harold McGee Returns
FromCooking Issues
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Length:
55 minutes
Released:
Dec 1, 2015
Format:
Podcast episode
Description
The inimitable Curious Cook Harold McGee rejoins Cooking Issues to tackle questions on everything from egg nogg to aquafaba. Dave Arnold breaks down the differences between canned and fresh sardines and talks more turkey. andnbsp; andnbsp;
Released:
Dec 1, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 11: Vaporize It!: This week on Cooking Issues Dave and Nastassia spoke on their usual wide breadth of topics, helping chefs from all over the planet cook their food flawlessly. The vaporizer, an instrument most often used for smoking pot, is touched on; some chefs are usin by Cooking Issues