Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    UnavailableEpisode 7: Waffle House, Vegetable Restaurants, Baking Tips
    Currently unavailable

    Episode 7: Waffle House, Vegetable Restaurants, Baking Tips

    FromDinner SOS by Bon Appétit

    View podcast show
    Currently unavailable

    Episode 7: Waffle House, Vegetable Restaurants, Baking Tips

    FromDinner SOS by Bon Appétit

    ratings:
    Length:
    36 minutes
    Released:
    Mar 12, 2015
    Format:
    Podcast episode

    Description

    Editor-in-chief Adam Rapoport talks to restaurant & drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker.
    Released:
    Mar 12, 2015
    Format:
    Podcast episode

    Titles in the series (73)

    The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.