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    Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

    Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

    FromRinger Food

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    Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

    FromRinger Food

    ratings:
    Length:
    64 minutes
    Released:
    Jun 20, 2018
    Format:
    Podcast episode

    Description

    The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00).
    Released:
    Jun 20, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.