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    UnavailableFermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
    Currently unavailable

    Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

    FromRinger Food

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    Currently unavailable

    Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

    FromRinger Food

    ratings:
    Length:
    64 minutes
    Released:
    Oct 24, 2018
    Format:
    Podcast episode

    Description

    The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30).
    Released:
    Oct 24, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.