Calgary Stampede: Come for the rodeo, stay for the bug-covered ice cream
When the teenager scooping ice cream for his summer job at Monster Cones suggests chocolate chip cookie dough or Moose Tracks, it’s not for the flavors.
“I recommend something chunkier,” he tells the group earnestly. “To mask the bugs.”
If they were wary at that point, it gets worse when their sundae – rocky road served in a homemade waffle cup – arrives, and there is no mistaking the toppings for nuts or diced marshmallows. “We have silkworm here, we have grasshoppers over there, and this guy on top is a June
