Following Special Diets

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If You Can't Read It, Don't Eat It: A Quick & Simple Guide to Eating Clean

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Dropping Acid: The Reflux Diet Cookbook & Cure

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50 Delicious Original Italian Recipes for Blood Type A

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Living Low Carb: Revised & Updated Edition: The Essential Guide to Choosing the Right Low-Carb Plan for You

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Food: The New Gold

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Coping with Chronic Heartburn: What You Need to Know About Acid Reflux and GERD

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Low-Carb Vegan Cookbook: Easy and Delicious Low Carb Vegan Recipes

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Blood Type-Your Food Guide: Eat Right N Wise, #2

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Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes!

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How to be a Fat Loser

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The Chemistry of Food and Nutrition

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Aging Well with Diabetes: 146 Eye-Opening (and Scientifically Proven) Secrets That Prevent and Control Diabetes

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The Balanced Diet

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Diet and the Disease of Civilization

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Practicable Socialism

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pH Balanced for Life! The Easiest Way to Alkalize

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The Wine Lover's Diet

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

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Tainted. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures

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The Everything Lactose Free Cookbook: Easy-to-prepare, low-dairy alternatives for your favorite meals

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Why Stomach Acid Is Good for You: Natural Relief from Heartburn, Indigestion, Reflux and GERD

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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

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The Atkins Shopping Guide

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Rumford Complete Cook Book

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The Fertility of the Unfit

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KMD: Ketogenic Mediterranean Diet

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Globalisation, Information and Libraries: The Implications of the World Trade Organisation’s GATS and TRIPS Agreements

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Why Calories Count: From Science to Politics

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The Uncle Sam Diet: The Four-Week Eating Plan for a Thinner, Healthier America

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The Chocolate Touch

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Arnie, the Doughnut

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Pete the Kitty and the Unicorn's Missing Colors

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Pete the Cat and the Itsy Bitsy Spider

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Eating the Alphabet: Fruits & Vegetables from A to Z

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Tractor Mac Farmers' Market

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Star Wars: The Padawan Cookbook: Kid-Friendly Recipes from a Galaxy Far, Far Away

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Breakfast & Brunch: Fabulous Recipes to Start Your Day

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Splat the Cat and the Lemonade Stand

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The Everything Kids' Cookbook, Updated Edition: 90+ Easy Recipes You'll Love to Make—and Eat!

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The Burger Monster: The Purpley-Pink House Series, #1

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The Best Seat in Kindergarten

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Curious George and the Pizza Party

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Chef Creole

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The Cookbook for Kids: Great Recipes for Kids Who Love to Cook

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The Unofficial Hunger Games Cookbook: From Lamb Stew to "Groosling" - More than 150 Recipes Inspired by The Hunger Games Trilogy

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Sandwiches!: More Than You've Ever Wanted to Know About Making and Eating America's Favorite Food

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My Very First Cookbook: Joyful Recipes to Make Together! A Cookbook for Kids and Families with Fun and Easy Recipes for Breakfast, Lunch, Dinner, Snacks, and More

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Magical Kitchen: The Unofficial Harry Potter Cookbook

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Gusto Kong Kumain ng mga Prutas at Gulay I Love to Eat Fruits and Vegetables (Tagalog English Bilingual Editions): Tagalog English Bilingual Collection

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Maple Syrup from the Sugarhouse

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The Scooby-Doo! Cookbook: Kid-Friendly Recipes for the Whole Gang

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Curious George Goes to a Chocolate Factory

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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Just Add Magic

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From the Desk of Zoe Washington

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Tea Parties: Delicious Sweets & Savory Treats to Share

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Around the World Cookbook: Delicious Dishes from Across the Globe

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The Sandwich Thief

Podcast episode

Conversations In Metabolism With Robb Wolf - Ep. 109: Many of us are aware that unregulated blood sugar levels can have adverse effects on the body. But what number of us know that unbalanced sodium and potassium levels could be life-threatening, that it is almost like the currency of life? Or that...

Podcast episode

#271 TFTC #4 PAD, Abdominal Pain, Iron Deficiency in CKD, and Acute Diarrhea

Podcast episode

Does Red Meat Cause Type II Diabetes with Diana Rodgers | Salty Talk 046 | THRR: Please Subscribe and Review: | In this episode Robb chats with Diana Rodgers, co-author of Sacred Cow and founder of Sustainable Dish. They chat about a recent study out of Harvard that claims that eating two servings of meat per week increases...

Podcast episode

Bloodwork Breakdown | Salty Talk 022 | THRR: This is a bloodwork update that digs into my past and present lipidology numbers. If you have followed the Lean Mass Hyper Responder (LMHR) topics and are generally curious how advanced testing can inform your disease risk and also shine a light onto...

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Surviving Sepsis 2018 Update - Literature Review: Episode 133

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Ep. 05 Charcuterie in the City:  In this episode, Urban Homesteading Podcast producer Charlotte Brunin spoke with the well respected authors, speakers, and artisans Meredith Leigh and Gianaclis Caldwell on the value of real, homemade and ethically raised food, including meat, che...

Podcast episode

E13: POTS, Small Intestine Bacterial Overgrowth (SIBO) and Low Dose Naltrexone (LDN): Dr. Leonard Weinstock is a gastroenterologist who specializes in patients with a variety of syndromes: postural orthostatic tachycardia syndrome, Ehlers-Danlos syndrome, mast cell activation syndrome, irritable bowel syndrome and more. Join us for this fascinating interview on gastrointestinal issues related to these syndromes, with a focus on small intestine bacterial overgrowth (SIBO). He also discusses the use of low dose naltrexone (LDN) in his practice. If you would like to see that article that Dr. Weinstock and Jill discuss in this episode, click here: https://casereports.bmj.com/content/2018/bcr-2017-221405.full You can read the transcript for this episode here: https://tinyurl.com/tfcm9dty Please click the "subscribe" button so that you don't miss an episode of The POTScast. Subscribing also helps us reach other people just like you! If you liked this episode, we hope you will help to support

Podcast episode

Canadian Bariatric Insights: Nourishing Pathways with The Sweet Beet: Join Our Sleeved Life Podcast's newest episode, where a Canadian Bariatric Dietitian shares her compelling journey of establishing her practice to address the unique needs of Bariatric Patients in her area. Delve into her advocacy for self-love and...

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The Truth about Protein and Reductionist Nutrition – E32: Welcome to the Mastering Diabetes Audio Experienc…

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A COVID Solution Almost No One Is Talking About: A Conversation with Clementina Russo | Salty Talk 030 | THRR: Salty Talk is a special edition of Healthy Rebellion Radio. Each week on Salty Talk Robb will do a deep dive into current health and performance news, mixed with an occasional Salty conversation with movers and shakers in the world of research,...

Podcast episode

#29: Dave Feldman (@realDaveFeldman) - Explaining Cholesterol, Understanding the Lipid Energy Model, and Publishing Ground-Breaking Research.

Podcast episode

Jo-Ann McArthur, President of Nourish Food Marketing discusses her 2021 Food Trend Report plus we explore domestic food manufacturing and the resiliant food supply chain: Talking about the food supply now that we're in the second wave - some good news with more beer like Stella and Corona being made in London, and ketchup being made in Quebec (not yet tho with Canadian tomatoes!). Speaking of COVID, hate to burst your bubble but looks like you have an outbreak in Halifax - catch us up - what is going on, and what if any restrictions are now facing restaurants, bars and grocery stores? What is gong on in Nova Scotia and online food ordering - highest in the nation at 20% - is that all those people keeping safe in their 14 quarantine? Special Guest: Jo-Ann McArthur, Nourish Marketing and Nourish 2021 Food Trend Report Last couple of questions, thought we'd end on a high note - we haven't talked weed lately - lots of deals happening High Tide buys Meta, Fire & Flower buys Friendly

Podcast episode

Inflammation Relief, Red Light Therapy, Loose Stools and Edema | THRR032: Page for this episode: https://robbwolf.com/2020/06/05/inflammation-relief-red-light-therapy-loose-stools-and-edema-thrr032/ Make your health an act of rebellion and join the community . Please Subscribe and Review: | This episode of The Healthy...

Podcast episode

Disentangling the Web of Deceptive Diet Advice

Podcast episode

Medicare, Exponential Debt, and You | Salty Talk 027 | THRR: Salty Talk is a special edition of Healthy Rebellion Radio. Each week on Salty Talk Robb will do a deep dive into current health and performance news, mixed with an occasional Salty conversation with movers and shakers in the world of research,...

Podcast episode

Breaking Fat Loss Stalls and Body Recomp on Carnivore with Dr. Kevin Stock: Hi friends! This episode is all about troubleshooting fat loss and recomposing the body with carnivore doctor Kevin Stock! Dr. Kevin Stock, a strict carnivore, has been passionate about health and fitness for two decades. He was the...

Podcast episode

Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle: In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail cannabis, particularly edibles, beyond traditional forms like the 'devil's lettuce.' We also talk about the Food Industry implications of the Federal Budget, latest research from the Dalhousie Lab on Canadians and their breakfast habits, productivity in Canada, the latest CPI numbers, and the future of Red Lobster in an era of high lobster costs.

Podcast episode

Tareq Hadhad, CEO and Founder of Peace by Chocolate is our special guest, plus pandemic gardening research, Chile food fraud, and remembering Percy Schmeiser: Tilling the rich media soil: 1 in 5 Canadians started gardening during the pandemic - Sylvain take us through the latest research results from the Dalhousie Agri-Foods lab, and what does this mean for grocers and 2021? A chilling (or is that Chile) tale of food fraud: talk about the organic raspberry scandal, the scale and scope of food fraud of this sort overall, what your/the Lab's role was in the detective work and any lessons learned on how to catch these criminals Our special guest: Tareq Hadhad CEO and Founder of Peace by Chocolate!  We talk to Tareq  about his family’s story that is nothing short of incredible. An amazing journey of love and hope chronicled in the new book, Peace By Chocolate.

Podcast episode

79: Rachel Flowers and Diane Tim Discuss Eating To Fight Cancer: Rachel Flowers of Alternefit and cardiac nurse Diane Tim join Dietitian Cassie and producer Kevin Kennedy-Spaien today in Episode 79 of “Low-Carb Conversations With Jimmy Moore & Friends!”   As Jimmy finishes...

Podcast episode

Ep. 347 Expanding Perspectives on LDL, Lipids, and LMHRs with Dave Feldman

Podcast episode

Episode 148 - Important Heart Disease Blood Tests!

Podcast episode

Consumer perspectives on farmgate euthanasia, fixing supply management's shortcomings, increasing cost of food and the Feds support for the Fisheries: Slamming the farm gate behind us: we talk about your latest research Caddle, Agri-Food Analytics Lab at Dalhousie University research on COVID-19, food security and euthanizing animals: https://www.dal.ca/sites/agri-food/research/farmgate-waste.html Pigs being euthanized on the farms…bacon sales down - the thick underbelly of the foodservice industry - is no one cooking breakfast and some startling conclusions  - Sylvain suggesting that making discarding managed commodities at farmgate illegal is a type of solution for at least some commodities. We have a "Bun fight! Stats Canada tells us the cost of centre-of-the-aisle went up - FCPC says their members don't set pricing, RCC says the retailers haven't raised prices: is something else going on? Some examples of commodities in the centre of the isle: Baked beans, +19%; Canned tomatoe

Podcast episode

Carnivore Evolution, Magnesium Sensitivity, Body Cells and Light | THRR054: Evolution of The Carnivore Diet, Issues on Keto Diet: Maybe Electrolyte Imbalance?, Weird Reaction To Beef & Lamb?, Do All Cells React to Light?, Electrolyte/Magnesium Sensitivity? Make your health an act of rebellion. Join Please Subscribe and...

Podcast episode

The Beautiful Bean

Podcast episode

Conservatives Cave on Abortion? | Haley Williams, Rachel Reeves & Ben Zeisloft | Ep 227

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Episode 120 - Is Cholesterol Good or Bad?

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Robb Wolf Interview: The Importance of Meat and The Scary Truth of Health Censorship

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Unmasking Diet Culture: What It Is and Isn't! Episode: 227: Hey there, amazing listeners of Our Sleeved Life Podcast! ?️ It's Kellie and Mel, and we're back with another juicy episode that's all about diving deep into the world of diet culture. ? In this episode, we're getting real and sharing our...

Podcast episode

Ep 601 | Food Shortages & Supply Chains: What’s Coming? | Guest: Ross Kennedy

Podcast episode

263: Hanna Boethius discusses Low Carb Universe, fish, extreme measures for dieting and more: This week on Low Carb Conversations with Leah Williamson NTP and Guests we are joined again by our special guest co-host Shelley Gawith along with Hanna Boethius, Diabetes Educator and Co-Founder of The Low Carb Universe. Sit back and relax...