Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook1,329 pages14 hours
Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
- Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources
- Discloses the current knowledge and potential of biopolymer nanostructures
- Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Unavailable
Related to Biopolymer Nanostructures for Food Encapsulation Purposes
Related ebooks
Polysaccharide Degrading Biocatalysts Biopolymers for Food Design Rating: 0 out of 5 stars0 ratingsFood Packaging and Preservation Rating: 0 out of 5 stars0 ratingsModern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application Rating: 0 out of 5 stars0 ratingsBiological Macromolecules: Bioactivity and Biomedical Applications Rating: 0 out of 5 stars0 ratingsBioactive Proteins and Peptides as Functional Foods and Nutraceuticals Rating: 0 out of 5 stars0 ratingsFood Biosynthesis Rating: 0 out of 5 stars0 ratingsPulse Foods: Processing, Quality and Nutraceutical Applications Rating: 0 out of 5 stars0 ratingsRole of Materials Science in Food Bioengineering Rating: 5 out of 5 stars5/5Microbial Production of Food Ingredients and Additives Rating: 0 out of 5 stars0 ratingsFood Structure and Functionality Rating: 0 out of 5 stars0 ratingsSoft Chemistry and Food Fermentation Rating: 4 out of 5 stars4/5Bioactive Polysaccharides Rating: 0 out of 5 stars0 ratingsNatural and Synthetic Biomedical Polymers Rating: 0 out of 5 stars0 ratingsFood Structure Engineering and Design for Improved Nutrition, Health and Well-being Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsImpact of Nanoscience in the Food Industry Rating: 0 out of 5 stars0 ratingsFood Packaging and Preservation: Antimicrobial Materials and Technologies Rating: 0 out of 5 stars0 ratingsOmega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability Rating: 0 out of 5 stars0 ratingsLipid-Based Nanocarriers for Drug Delivery and Diagnosis Rating: 5 out of 5 stars5/5Diet, Microbiome and Health Rating: 5 out of 5 stars5/5Engineering Plant-Based Food Systems Rating: 0 out of 5 stars0 ratingsNanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety Rating: 0 out of 5 stars0 ratingsEnzymes in Human and Animal Nutrition: Principles and Perspectives Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsFood Safety: Emerging Issues, Technologies and Systems Rating: 0 out of 5 stars0 ratingsTranslational Glycobiology in Human Health and Disease Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsApplication of Biofilms in Applied Microbiology Rating: 0 out of 5 stars0 ratingsFunctional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging Rating: 0 out of 5 stars0 ratings
Food Science For You
How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsStarter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5Ultraviolet LED Technology for Food Applications: From Farms to Kitchens Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5
Related podcast episodes
Recommending Functional Foods in Clinical Practice: Sponsored by Microbiome Labs 0% found this document usefulAddressing Metabolic Endotoxemia in Clinical Practice: Sponsored by Microbiome Labs 0% found this document usefulEating for two: you and your gut bacteria 0% found this document useful
Related articles
Risky Food Business WellBeingArticle
Risky Food Business
Oct 10, 2018
7 min readDo Probiotics Play a Role in Protecting Against the Negative Effects of Alcohol? The Art of HealingArticle
Do Probiotics Play a Role in Protecting Against the Negative Effects of Alcohol?
Feb 28, 2018
4 min readChemical From Gut Bacteria Promotes Obesity FuturityArticle
Chemical From Gut Bacteria Promotes Obesity
Jan 31, 2022
3 min readWhy Sugar-free Treats Can Give You Gas FuturityArticle
Why Sugar-free Treats Can Give You Gas
Feb 15, 2024
Do sugar-free candy and gum give you gas? Researchers think they know why. They have identified changes in the gut microbiome that can result in an inability to digest sorbitol. Sorbitol, a sugar alcohol, is used in sugar-free gum, mints, candy, and
2 min readDelivery Method Could Mean Fewer Peptide Drug Injections FuturityArticle
Delivery Method Could Mean Fewer Peptide Drug Injections
Jun 13, 2022
2 min readWhy Synthetic Protein Research Needs More Funding NautilusArticle
Why Synthetic Protein Research Needs More Funding
Jun 4, 2017
4 min readMethod Makes It Easier To Build Carbs In The Lab FuturityArticle
Method Makes It Easier To Build Carbs In The Lab
Apr 8, 2020
3 min readPolymers Protect Mice From Peanut Allergy Reaction FuturityArticle
Polymers Protect Mice From Peanut Allergy Reaction
Feb 16, 2023
3 min readGut Bacteria Prefer To Chow Down On Certain Dietary Fibers FuturityArticle
Gut Bacteria Prefer To Chow Down On Certain Dietary Fibers
Sep 20, 2019
3 min readNewonthe Scene! postbiotics LOSE IT The Low Carb & Paleo WayArticle
Newonthe Scene! postbiotics
Jan 21, 2022
3 min readOld-school Lessons Could Make Artisan Cheese Safer FuturityArticle
Old-school Lessons Could Make Artisan Cheese Safer
Jul 5, 2018
3 min readGetting To The Guts Of The Matter Diabetes Self-ManagementArticle
Getting To The Guts Of The Matter
Feb 18, 2023
5 min readOpinion: Bringing Order To The ‘Wild Frontier’ Of Microbiome Medicine STATArticle
Opinion: Bringing Order To The ‘Wild Frontier’ Of Microbiome Medicine
Oct 2, 2018
When it comes to #microbiome medicine, @US_FDA and @NIH need to create a solid, science-based regulatory framework to help realize the promise of living drugs.
4 min readHow Do Drugs Get Into The Blood? FuturityArticle
How Do Drugs Get Into The Blood?
Apr 25, 2023
3 min readFEED YOUR microbiome Eat WellArticle
FEED YOUR microbiome
Aug 10, 2022
3 min readPutting Microbes Under The Microscope: The Paramount Role Of The Human Microbiome With Dr. Rodney Dietert Face the CurrentArticle
Putting Microbes Under The Microscope: The Paramount Role Of The Human Microbiome With Dr. Rodney Dietert
Jul 1, 2021
17 min readWhy Viome Will Change Our Understanding Of The Microbiome Longevity MagazineArticle
Why Viome Will Change Our Understanding Of The Microbiome
Nov 9, 2020
5 min readWhat Are You Eating, Precisely? Esquire SingaporeArticle
What Are You Eating, Precisely?
Oct 1, 2021
2 min readNew Sour Beer Could Be Good for Your Gut FuturityArticle
New Sour Beer Could Be Good for Your Gut
Jul 13, 2017
The specialty sour beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as regulate the immune system. “The health benefits of
1 min readPROBIOTICS, Yes! PROBIOTIC SUPPLEMENTS, Not Necessarily LOSE IT The Low Carb & Paleo WayArticle
PROBIOTICS, Yes! PROBIOTIC SUPPLEMENTS, Not Necessarily
Jul 24, 2021
3 min readAUTOPHAGY Finally Considered For Disease Treatment The Art of HealingArticle
AUTOPHAGY Finally Considered For Disease Treatment
Aug 31, 2018
7 min readDaily Fibre Supplement Improves Older Adults’ Brain Function, Study Suggests Evening StandardArticle
Daily Fibre Supplement Improves Older Adults’ Brain Function, Study Suggests
Mar 1, 2024
1 min readCyanobacteria-Based Biofuel: an Innovative Platform for Clean Energy Production Union of Concerned ScientistsArticle
Cyanobacteria-Based Biofuel: an Innovative Platform for Clean Energy Production
Jan 30, 2018
2 min readFuel Your Ecosystem The Art of HealingArticle
Fuel Your Ecosystem
Aug 31, 2023
7 min readHow Light Affects The Gut What Doctors Don't Tell You Australia/NZArticle
How Light Affects The Gut
Sep 27, 2020
1 min readThe Good Bacteria: The Healing Power of Probiotics Best Self MagazineArticle
The Good Bacteria: The Healing Power of Probiotics
Dec 4, 2019
2 min readProbiotics Can Evolve Inside The Body FuturityArticle
Probiotics Can Evolve Inside The Body
Mar 29, 2019
3 min readHydrogel ‘Biofactories’ Could Make Meds In Remote Places FuturityArticle
Hydrogel ‘Biofactories’ Could Make Meds In Remote Places
Feb 14, 2020
3 min readA Look At Alternative Food Sources Farmer's WeeklyArticle
A Look At Alternative Food Sources
May 6, 2022
“The global population is expected to reach 9,7 billion in 2050. To meet the increasing demand for food, overall food production will need to be raised by about 70% above 2009 levels. New food sources imply those that have not been widely consumed, e
4 min readWhy Are Elite Athletes Different Than The Rest Of Us? Take A Look At Their Microbes STATArticle
Why Are Elite Athletes Different Than The Rest Of Us? Take A Look At Their Microbes
Jun 24, 2019
Elite athletes really are different from you and me. Or, at least their gut microbes are. Scientists who analyzed stool samples of 15 runners a week before and after they competed in the 2015 Boston Marathon found unusually high levels of one particu
3 min read
Reviews for Biopolymer Nanostructures for Food Encapsulation Purposes
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews