Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook1,095 pages10 hours
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems.
With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods.
Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains.
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.
- Contains quantitative models and tools that address the interconnected areas of the food supply chain
- Synthesizes academic literature related to sustainable food supply chains
- Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations
- Includes case studies and applications
Unavailable
Related to Sustainable Food Supply Chains
Related ebooks
Food Engineering Innovations Across the Food Supply Chain Sustainable Food Waste-to-Energy Systems Rating: 0 out of 5 stars0 ratingsInsect and Hydroponic Farming in Africa: The New Circular Food Economy Rating: 0 out of 5 stars0 ratingsWhy Does the World Stay Green?: Nutrition and Survival of Plant-eaters Rating: 0 out of 5 stars0 ratingsThe Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies Rating: 0 out of 5 stars0 ratingsThe Ultimate Betrayal: Is There Happy Meat? Rating: 0 out of 5 stars0 ratingsNutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention Rating: 0 out of 5 stars0 ratingsThe 10 Principles of Food Industry Sustainability Rating: 0 out of 5 stars0 ratingsFeeding of Non-ruminant Livestock Rating: 5 out of 5 stars5/5Pesticides and Pollution Rating: 0 out of 5 stars0 ratingsGreenhouse Gas Emissions From Aquaculture: A Life Cycle Assessment of Three Asian Systems Rating: 0 out of 5 stars0 ratingsOur Changing Menu: Climate Change and the Foods We Love and Need Rating: 0 out of 5 stars0 ratingsConcepts of Advanced Zero Waste Tools: Present and Emerging Waste Management Practices Rating: 0 out of 5 stars0 ratingsPostharvest Handling: A Systems Approach Rating: 5 out of 5 stars5/5Preservation and Shelf Life Extension: UV Applications for Fluid Foods Rating: 0 out of 5 stars0 ratingsSustainable Food Systems: The Role of the City Rating: 0 out of 5 stars0 ratingsFood Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture Rating: 0 out of 5 stars0 ratingsPostharvest Handling: A Systems Approach Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsMathematical and Statistical Methods in Food Science and Technology Rating: 0 out of 5 stars0 ratingsRole of Materials Science in Food Bioengineering Rating: 5 out of 5 stars5/5Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing Rating: 0 out of 5 stars0 ratingsBiofuels for a More Sustainable Future: Life Cycle Sustainability Assessment and Multi-Criteria Decision Making Rating: 0 out of 5 stars0 ratingsSustainable Development and Pathways for Food Ecosystems: Integration and Synergies Rating: 0 out of 5 stars0 ratingsAssessing Progress Towards Sustainability: Frameworks, Tools and Case Studies Rating: 0 out of 5 stars0 ratingsMicroalgae: Cultivation, Recovery of Compounds and Applications Rating: 0 out of 5 stars0 ratingsSaving Food: Production, Supply Chain, Food Waste and Food Consumption Rating: 0 out of 5 stars0 ratingsEnvironmental Impact of Agro-Food Industry and Food Consumption Rating: 0 out of 5 stars0 ratingsFood Safety: Emerging Issues, Technologies and Systems Rating: 0 out of 5 stars0 ratings
Food Science For You
The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5
Related podcast episodes
How Regenerative Agriculture Can Fix Our Health, Our Food System, And Our Planet with Gabe Brown 0% found this document useful376: How you could help fix the global food system 0% found this document useful48. Trust the Organic Label w/ Kathleen Merrigan 0% found this document useful169R_Circular economy: A brief literature review (research summary) 0% found this document usefulMetabolic Therapy for Cancer | Research Dive | The Metabolic Link Ep.4 0% found this document useful
Related articles
Let Your Supply Chains Be Sustainable Too: SOUND ADVICE From LUXEMBOURG The European Business ReviewArticle
Let Your Supply Chains Be Sustainable Too: SOUND ADVICE From LUXEMBOURG
Mar 31, 2020
4 min readOpinion: Synthetic Control Arms Can Save Time And Money In Clinical Trials STATArticle
Opinion: Synthetic Control Arms Can Save Time And Money In Clinical Trials
Feb 5, 2019
Synthetic control arms aren't the solution to all of the challenges facing randomized trials, but they represent a great way for drug development companies to start using real-world evidence.
4 min readMethod Makes It Easier To Build Carbs In The Lab FuturityArticle
Method Makes It Easier To Build Carbs In The Lab
Apr 8, 2020
3 min readGrocery Store Program Pushed Farmers To Go Green FuturityArticle
Grocery Store Program Pushed Farmers To Go Green
Jan 10, 2018
3 min readOld-school Lessons Could Make Artisan Cheese Safer FuturityArticle
Old-school Lessons Could Make Artisan Cheese Safer
Jul 5, 2018
3 min readWhich Grocery Shopping Option Generates The Most Emissions? FuturityArticle
Which Grocery Shopping Option Generates The Most Emissions?
Aug 11, 2022
2 min readPEOPLE & POINTS Beijing ReviewArticle
PEOPLE & POINTS
Sep 23, 2021
Yuen Kwok-Yung, a 65-year-old professor at the University of Hong Kong, won the Future Science Prize in life sciences on September 12 for his discovery of SARS-CoV-1 as the causative agent of the global SARS outbreak in 2003. He shares the honor with
3 min readNot Missing a Beet Beijing ReviewArticle
Not Missing a Beet
Mar 9, 2023
At a modern agricultural park on Shanghai’s Chongming Island, containers-turned-plant factories stood ready for action on February 13. This is the venue of the Third Smart Agriculture Competition, an annual precision farming contest launched by e-com
4 min readReferences Healthy Food GuideArticle
References
Feb 5, 2024
Campagnolo et al. 2017. Dietary and nutrition interventions for the therapeutic treatment of chronic fatigue syndrome/myalgic encephalomyelitis: a systematic review. J Hum Nutr Diet. 30(3):247-259 ABC; Rising food costs cause people to skip meals, av
2 min readMeal Kits Beat Groceries In Emissions Head-to-head FuturityArticle
Meal Kits Beat Groceries In Emissions Head-to-head
Apr 23, 2019
4 min readLabs Rack Up Big Energy Bills And Produce A Ton Of Trash. Many Are Trying To Become More Eco-friendly STATArticle
Labs Rack Up Big Energy Bills And Produce A Ton Of Trash. Many Are Trying To Become More Eco-friendly
May 15, 2019
Labs have big energy bills and produce a ton of trash — but a growing number are trying to become more eco-friendly.
5 min readIntegrating Genomics into Healthcare: A Global Responsibility Aster Medical Journal (AMJ)Article
Integrating Genomics into Healthcare: A Global Responsibility
Jul 30, 2020
20 min readScottish University Helps Create Lateral Flow Tests From Used Chewing Gum Evening StandardArticle
Scottish University Helps Create Lateral Flow Tests From Used Chewing Gum
Mar 15, 2024
2 min readFood Waste Cuts Fight Hunger, But Don’t Help The Environment Much FuturityArticle
Food Waste Cuts Fight Hunger, But Don’t Help The Environment Much
Aug 1, 2023
2 min readTHE WORLD’S BEST Specialized Hospitals 2023 NewsweekArticle
THE WORLD’S BEST Specialized Hospitals 2023
Sep 16, 2022
72 min readYou Might Be Wasting Food, Even If You’re Not Throwing It Away Union of Concerned ScientistsArticle
You Might Be Wasting Food, Even If You’re Not Throwing It Away
Nov 29, 2017
3 min readAgroecology to the Rescue: 7 Ways Ecologists are Working Toward Healthier Food Systems Union of Concerned ScientistsArticle
Agroecology to the Rescue: 7 Ways Ecologists are Working Toward Healthier Food Systems
Aug 2, 2017
1 min readStartup Success Farms and Farm MachineryArticle
Startup Success
Oct 6, 2021
1 min readTHE WORLD’S BEST Smart Hospitals 2023 NewsweekArticle
THE WORLD’S BEST Smart Hospitals 2023
Sep 16, 2022
7 min readUP-Cycled Food Experience A Big Success Saturday StarArticle
UP-Cycled Food Experience A Big Success
Dec 2, 2023
3 min readOpinion: Sharing Clinical Trial Data: Lessons From The YODA Project STATArticle
Opinion: Sharing Clinical Trial Data: Lessons From The YODA Project
Nov 18, 2019
The culture of clinical research is changing, and there are now expectations that researchers will share data — even when it isn't required.
5 min readScottish University Helps Create Lateral Flow Tests From Used Chewing Gum The IndependentArticle
Scottish University Helps Create Lateral Flow Tests From Used Chewing Gum
Mar 15, 2024
2 min readReusable Take-out Container Benefits Go Up With Use FuturityArticle
Reusable Take-out Container Benefits Go Up With Use
Jan 23, 2023
2 min readWhy Putting healthy Food On The Table Is Our Top Priority BBC Good Food MagazineArticle
Why Putting healthy Food On The Table Is Our Top Priority
Sep 21, 2023
3 min readThe Hide Report Shop TalkArticle
The Hide Report
Jan 1, 2024
UNIC – Concerie Italiane attended the Parliamentary Intergroup for Fashion meeting in Rome on November 22. Fulvia Bacchi, general manager of UNIC, brought up both the problems and the allure of the Italian leather industry to the Senate. The beauty i
4 min readThe Debate India TodayArticle
The Debate
May 2, 2020
1 min readThe Cow Loves Robots New Zealand ListenerArticle
The Cow Loves Robots
May 9, 2021
7 min readWhy Crop Yields Aren’t The Right Fix For Global Hunger FuturityArticle
Why Crop Yields Aren’t The Right Fix For Global Hunger
May 22, 2019
2 min readThe Drivers Of Change In Agriculture Farmer's WeeklyArticle
The Drivers Of Change In Agriculture
Feb 19, 2021
Food and farming are increasingly gaining prominence on national and international economic, political and research agendas. Amongst the many reasons for this is the urgent need to increase food production in response to global population growth, as
2 min readNational Academies Panel Urges Researchers To Routinely Share Test Results With Study Participants STATArticle
National Academies Panel Urges Researchers To Routinely Share Test Results With Study Participants
Jul 10, 2018
"It's really calling for a sea change," said the author of a new National Academies report urging the routine release of test results to participants in human research.
3 min read
Reviews for Sustainable Food Supply Chains
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews