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    Crockpot Quick & Easy Recipes
    Crockpot Quick & Easy Recipes
    Crockpot Quick & Easy Recipes
    Ebook71 pages36 minutes

    Crockpot Quick & Easy Recipes

    By Sandra James

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    About this ebook

    With today's ever-so-busy family life, mom's (and dad's) everywhere are looking for a faster, quicker, easier, way to feed their family without spending endless hours in the kitchen. Quick Question: If you could find a way to use one Pot, within minutes have your meal cooking and ready to eat, on it's own,  while spending time with the kids and getting more important things done; wouldn't that be the answer to all your problems?

    The answer is here: CROCKPOT Quick & Easy Recipes. Your problems are solved. Get Your Copy Today!

    LanguageEnglish
    PublisherSandra James
    Release dateJun 5, 2019
    ISBN9781393147985
    Crockpot Quick & Easy Recipes

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      Book preview

      Crockpot Quick & Easy Recipes - Sandra James

      INTRODUCTION

      WITH TODAY’S EVER-SO-busy family life, mom’s (and dad’s) everywhere are looking for a faster, quicker, easier, way to feed their family without spending endless hours in the kitchen.

      Quick Question: If you could find a way to use one Pot, within minutes have your meal cooking and ready to eat, on it’s own,  while spending time with the kids and getting more important things done; wouldn’t that be the answer to all your problems?

      The answer is here: CROCKPOT Quick & Easy Recipes. Your problems are solved. Why not grab yourself a copy today!

      BREAKFAST IN BED

      BREAKFAST IN BED 

      Heaven Sent Pecan Bread Casserole With Caramel Banana Sauce 

      Martha's Apple Granola Crumble 

      Fresh Homemade DIY Yogurt 

      Messy Marvin Sugar-Coated Cinnamon Pancake Rolls 

      Double Delight Vanilla Bean Oatmeal 

      5 Ingredient Bacon & Cheese Casserole 

      Be My Valentine Veggie Omelette 

      Lazy Morning Easy Casserole Surprise 

      What's For Breakfast French Toast Casserole 

      Healthy Cheesy Spinach Breakfast Casserole

      Heaven Sent Pecan Bread Casserole With Caramel Banana Sauce

      Ingredients

      Disposable slow cooker liner

      1 (12 oz) loaf french bread, cut into 1-inch cubes

      2 cups half-and-half or whole milk

      3 eggs

      1/4 cup granulated sugar

      1 tbsp vanilla

      1/2 tsp ground cinnamon

      1/2 tsp ground nutmeg

      2 tbsp butter

      1/4 cup packed light brown sugar

      1 cup pecans, coarsely chopped, toasted

      PREPARATION

      Line a 3-1/2- or 4-quart slow cooker with disposable slow cooker liner. Preheat oven to 300 degrees F. Arrange bread cubes in a single layer on a baking pan. Bake for 10 to 15 minutes or until bread cubes are golden, stirring once or twice; cool. Place bread cubes in prepared slow cooker.

      In a large bowl whisk together half-and-half, eggs, granulated sugar, vanilla, cinnamon, and nutmeg. Pour mixture over bread cubes in cooker. With back of a large spoon, press bread down slightly to moisten cubes completely. In a medium bowl, using a pastry blender, cut butter into brown sugar until pieces are pea-size. Stir in pecans. Sprinkle pecan mixture over bread mixture in cooker. Cover and cook on low-heat setting for 4 to 5 hours or until a knife inserted into the center comes out clean. Remove crockery liner from cooker, if possible, or turn off cooker. Cool mixture for 30 minutes.

      Serve casserole with caramel banana sauce.

      For The Sauce

      3/4 cup packed brown sugar

      1/2 cup whipping cream

      1/2 cup butter

      2 tablespoons light corn syrup

      1 teaspoon vanilla

      1 banana, thinly sliced

      Preparation

      In a medium heavy saucepan combine brown sugar, whipping cream, butter, and corn syrup. Bring to a boil over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently, uncovered, for 3 minutes more. Remove from heat. Stir in vanilla. Pour sauce into a small bowl. Cool to room temperature or cover and chill in  refrigerator overnight. To serve, let chilled sauce stand at room temperature for 1 hour. Stir in banana.

      Martha's Apple Granola Crumble

      Ingredients

      2 granny smith apples

      1 cup

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