TeaTime

1 min. di lettura

Asparagus-Dill Quiches 15 | Assam Tartlet Shells 87 | Fennel & Sweet Onion Quiches 51 Mini Tartlet Shells 79 | Orange-Glazed Sweet Potato Tartlets 111 Sweet Potato–Coconut Tartlets 101 | Tartlet Shells 121 Using a cutter, cut shapes from dough. Press

Business Today

1 min. di lettura

In between his busy schedule of managing 750 employees and strategising, Ankit Mehrotra, Founder and CEO of Dineout, finds time to de-stress. He cooks two-three times a week, and considers it the best way to take breaks in these times of work from ho

Woman

1 min. di lettura

✱ 125ml glass prosecco Green 4 | Blue 4 | Purple 4 ✱ Metcalfe’s Skinny Popcorn Sweet ‘N Salt (17g multipack bag) Green 3 | Blue 3 | Purple 3 ✱ Boiled egg with spinach Green 2 | Blue 0 | Purple 0 ✱ 1 cheese triangle Green 1 | Blue 1 | Purple

Gourmet Traveller

1 min. di lettura

Josh Niland pairs yellowfin tuna with tapioca and finger lime to celebrate his new partnership with G. H. Mumm. Designed to mirror the fine bubbles of Champagne, the delicate dish is on the menu until 31 Jan. 362 Oxford St, Paddington, NSW Joanna Hu

that's life

1 min. di lettura

We have all heard of using acidulated water to stop cut apples from going brown, but have you tried using soda water? It works a treat, and it won’t give your apples a lemony taste. Simply cut apples into wedges and place in a bowl, then cover with s

Cook's Country

1 min. di lettura

Pamela Navo, Charlevoix, Mich. My husband and I were having leftover Chinese food for dinner, but we’d eaten all the rice the night before. Without thinking, I pulled out my smallest saucepan—which doesn’t have a lid—to make a little batch of rice. L

SA Garden and Home

1 min. di lettura

My store cupboard staples are olive oil and fresh herbs – I don’t know what I’d do without them. The kitchen gadgets I can’t live without are my herb chopper and air fryer. My table decor always includes flowers, candles and napkins. My family’s f

Singapore Tatler

1 min. di lettura

Nigel Chua, who runs the popular Founder Bak Kut Teh restaurant with his father (and its founder), Chua Chwee Whatt, says that even though it has been two years since the passing of his mother, “my father and I have never stopped missing her”. So as

that's life

1 min. di lettura

Popular in Asian cuisine, egg nests are super tasty for a light lunch or dinner. We have the perfect tool that creates even egg nets, and it’s mess free! Pour beaten eggs into a plastic squeezy bottle (available from most major supermarkets or kitche

New Zealand Listener

2 min. di lettura

A Southland childhood fishing for flounder and foraging for scallops, pāua and mussels taught Auckland chef Tom Hishon that kaimoana was not to be wasted. “We ate everything – there wasn’t any part that was not used – so I have just applied that same

Cuisine at home

1 min. di lettura

Take a look in your fridge or pantry. Is there an ingredient that’s ALWAYS there, that somehow ends up in most of your cooking, that you’d feel lost without? From some of his earliest memories, and even this very morning, John has had peanut butter o

Conde Nast Traveller India

2 min. di lettura

As a wholly unique initiative, Himalayan presents a one-of-a-kind contest for young chefs in India. A chance to experience the many gastronomic delights of Japan, the Himalayan Raw & Fine Journey of a Lifetime to Japan will allow one lucky profession

BBC Good Food Magazine

1 min. di lettura

For some, it’s sticky toffee pudding. A bowl of aromatic noodles does it for others. Or, perhaps sticky pork belly, fried rice, chilli or roast chicken are top of your list. We’re talking about comfort food and the dishes we so often crave, especiall

Belle

1 min. di lettura

SINGAPORE CULT CHINESE RESTAURANT MOTT 32 HAS OPENED ITS NEWEST LOCATION IN SINGAPORE. THE MENU DELIVERS TIME-HONOURED CANTONESE DISHES MADE WITH MODERN TECHNIQUES IN THE GLAMOROUS JOYCE WANG-DESIGNED SURROUNDS. MOTT32.COM MELBOURNE With its perfectl

Travel & Leisure India & South Asia

1 min. di lettura

KNOWN AS THE ‘rice bowl of India’, Chhattisgarh has a unique food legacy. Its capital city, Raipur, is adapting to modern cuisine trends, while also preserving local culinary heritage. One of the few luxurious venues in the city, Hyatt Raipur offers

HOME Magazine NZ

1 min. di lettura

When I lived in Berlin, one of my favourite spots in the city was a Korean hole-in-the-wall called Angry Chicken. A dark little place lit by a neon sign, the fried chicken was always cooked to perfection – fresh, hot, crispy. Punters picked their pre

Food

2 min. di lettura

Try Tilda’s delicious Coconut, Chilli & Lemongrass Steamed Basmati Rice; simply heat and it’s ready to eat in just two minutes! Tilda’s steamed basmati range of crafted recipes offers versatile meal inspiration. Made with natural ingredients, it’s en

New Zealand Woman’s Weekly

3 min. di lettura

There are days we just want dinner in a hurry, right? Takeaways is tempting, and yet it’s sometimes just as quick to whip something up if you’ve got the right ingredients on hand. This week, we’ve solved the dash for dinner with four super-simple mea

Chicago magazine

1 min. di lettura

9850 N. Milwaukee Ave., Glenview ▪ Hours Lunch and dinner daily ▪ Perfect order Whole chicken with snow onion topping ▪ Haven’t had your fill of greasy summer pleasure yet? Then go to Choong Man Chicken, located on an unscenic stretch of Milwaukee Av

epicure

3 min. di lettura

I’ll admit. It wasn’t until I stumbled into the culinary world through a part time job during my polytechnic years that I began to look at food with a level of reverence. Back then, as a sheltered middle class Chinese kid glued to my Game Boy Colour,

Woman's Own

1 min. di lettura

TUNA, PEPPER & PEA TORTILLA Serves 2 ✽ 2 medium potatoes, sliced✽ 1 red onion, sliced✽ 2tbsp olive oil✽ 1 red pepper, deseeded and sliced✽ 100g frozen peas✽ 145g can tuna, drained✽ 4 eggs, lightly beaten 1 Parboil the potatoes and onion for 3 m

Travel and Leisure Southeast Asia

1 min. di lettura

L Fisher The classic mid-range option in Bacolod might be dated, but it’s well appointed and well located with excellent service. lfisherhotelbacolod.com; doubles P3,500. Seda Hotel Just two years old with sleek, modern rooms and nice amenities like

Country Life

1 min. di lettura

Borough Market Kitchen on Jubilee Place brings some of the most joyful places to eat together under one roof-literally. The 20-odd stands couldn't be better designed for right now: they're well ventilated and technically outdoors, but protected from

Sailing Today

3 min. di lettura

When the only thing that changes about your home is the location you anchor it in you cannot help but draw comparisons. And the single thing that tends to occupy our minds in such appraisals is the food. We eat well on board - better than we ever did

Pretoria News Weekend

1 min. di lettura

SPRING may be a difficult season to fully enjoy, especially if you have allergies. But there’s one thing we can’t take away from spring – it has the best food. This season has the bestbountyof fruit, vegetables and herbs and it almost forces you to e

Winestate Magazine

3 min. di lettura

DARLING Square, Sydney's newest lifestyle precinct, is wedged between Darling Harbour and Chinatown. Anchored by The Exchange, a stunning spiral-shaped building designed by Kengo Kuma, one of the world’s leading architect firms, the glamorous space w

Food & Home Entertaining

1 min. di lettura

Winter is upon us, a time when many a person’s spirit needs bolstering… but not mine – yes, I confess to being one of those different sorts who relishes this season; the type who cheerfully croons the lyrics to “Baby, It’s Cold Outside” when lighting

Taste.com.au

1 min. di lettura

Hit your tastebuds with a scrumptious gluten-free Mexican brekky. Top 4 Real Foods Whole Grain Thins Sorghums each with a fried egg. Divide 1 sliced avocado, 200g (1 cup) rinsed and drained canned black beans, 12 halved grape tomatoes, 60g crumbled f

Healthy Food Guide

1 min. di lettura

1 slice of soy–linseed toast with 1 tsp peanut butter 544kJ (130cal), 5.4g protein, 3g fibre 1 apple 398kJ (95cal), 0.5g protein, 3.7g fibre Homemade kale chips made by baking 2 cups kale sprayed with olive oil 436kJ (104cal), 3.7g protein, 6.2

that's life

1 min. di lettura

Don’t think of these just in savoury dishes! Having natural sugars – and the added bonus of fibre and vitamins A and C – they’re delicious in desserts and treats, and the kids won’t even notice! Store sweet potatoes in a cool, dark, well-ventilated p