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Hamilton County Food: From Casual Grub to Gastropubs

Hamilton County Food: From Casual Grub to Gastropubs

Azioni libro

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Lunghezza: 255 pagine2 ore

Descrizione

The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community.


Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.

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Hamilton County Food: From Casual Grub to Gastropubs

Azioni libro

Inizia a leggere

Informazioni sul libro

Hamilton County Food: From Casual Grub to Gastropubs

Lunghezza: 255 pagine2 ore

Descrizione

The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community.


Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.

Leggi altro