From Barley to Blarney: A Whiskey Lover's Guide to Ireland

Name: From Barley to Blarney: A Whiskey Lover's Guide to Ireland
Author: Sean Muldoon
ISBN: 9781524852764

By Sean Muldoon, Jack McGarry and Tim Herlihy

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An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.

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LanguageEnglish

PublisherAndrews McMeel Publishing

Release dateApr 16, 2019

ISBN9781524852764

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Author

Sean Muldoon

SEAN MULDOON is the cofounder and managing partner of the Dead Rabbit in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. The Merchant was declared “World’s Best Cocktail Bar” in 2010 at Tales of the Cocktail, and the Dead Rabbit won three awards at Tales of the Cocktail 2013, including “World’s Best New Cocktail Bar.” In 2014, the Dead Rabbit won two further awards at the event, including “Best American Cocktail Bar.” The Dead Rabbit is the expression of Sean’s lifelong dream to combine sophisticated cocktail service with the rich tradition of the Anglo-Hibernian pub.

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$On the Road with Beer Sessions Radio: Edge of the Wild!: In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 1$
$On the Road with Beer Sessions Radio: Edge of the Wild!: In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 1$
Podcast episode
On the Road with Beer Sessions Radio: Edge of the Wild!: In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 1
byBeer Sessions Radio (TM)
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#98: The History of Irish Whiskey with Darryl McNally: Happy St. Paddy's Day! To celebrate, let's talk about the rich history of Irish Whiskey with a true expert: Darryl McNally, the founder and master distiller of Limavady Irish Whiskey. Irish whiskey has a history dating back as old as whiskey itself, ...
Podcast episode
#98: The History of Irish Whiskey with Darryl McNally: Happy St. Paddy's Day! To celebrate, let's talk about the rich history of Irish Whiskey with a true expert: Darryl McNally, the founder and master distiller of Limavady Irish Whiskey. Irish whiskey has a history dating back as old as whiskey itself, ...
byWhiskey Noobs
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Whisky paddock-to-bottle with Joadja Distillery
Podcast episode
Whisky paddock-to-bottle with Joadja Distillery
byDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
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DocArchive (1979): Whiskey With An E Doc On The Ball of Malt: Irish whiskey was once the most popular spirit in the world with distilleries located across Ireland. Presenter Al Byrne delves into the history of whiskey and its production in Ireland. Al visits Middelton distillery to see firsthand the production of...
Podcast episode
DocArchive (1979): Whiskey With An E Doc On The Ball of Malt: Irish whiskey was once the most popular spirit in the world with distilleries located across Ireland. Presenter Al Byrne delves into the history of whiskey and its production in Ireland. Al visits Middelton distillery to see firsthand the production of...
byDocumentary on One Podcast
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#58 All Your Favorite Chocolates: An interview with Deborah Cadbury
Podcast episode
#58 All Your Favorite Chocolates: An interview with Deborah Cadbury
byFood Non-Fiction
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Irish whiskey thriving with new distilleries, big and small
Podcast episode
Irish whiskey thriving with new distilleries, big and small
byDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
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Ep20 - Gin & Sloe Gin - Twelve Foods of Christmas: A brief look at why we drink and love gin and sloe gin at Christmas
Podcast episode
Ep20 - Gin & Sloe Gin - Twelve Foods of Christmas: A brief look at why we drink and love gin and sloe gin at Christmas
bySmy Goodness Podcast : Food History & Food Art
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Dunville's: Preserving a Historic Irish Whiskey Brand: During the golden age of Irish Whiskey, Belfast-based Dunville’s was one of the biggest brands on the market. While the brand was almost lost to history, it was revived a decade ago by the family-owned Echlinville Distillery in Northern Ireland....
Podcast episode
Dunville's: Preserving a Historic Irish Whiskey Brand: During the golden age of Irish Whiskey, Belfast-based Dunville’s was one of the biggest brands on the market. While the brand was almost lost to history, it was revived a decade ago by the family-owned Echlinville Distillery in Northern Ireland....
byWhiskyCast
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