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Informazioni sul libro
The Olive: Fruit of the gods
Azioni libro
Inizia a leggereDescrizione
This book is the product of a comprehensive study of the olive growing industry in Peru, and particularly in the department of Tacna.
The following pages will provide a description of the path that this natural fruit has taken through the course of history. Also, this book explains the health benefits of the so-called Mediterranean Diet – as a protection of our immune system and the primary prevention of caradiovascular diseases, and offers a collection of recipes prepared by chefs from USIL, that showcase olives and olive oil as star ingredients in combination with native food products such as potatoes, quinoa, golden berries, tumbo, camu-camu, etc.
The following pages will provide a description of the path that this natural fruit has taken through the course of history. Also, this book explains the health benefits of the so-called Mediterranean Diet – as a protection of our immune system and the primary prevention of caradiovascular diseases, and offers a collection of recipes prepared by chefs from USIL, that showcase olives and olive oil as star ingredients in combination with native food products such as potatoes, quinoa, golden berries, tumbo, camu-camu, etc.
Azioni libro
Inizia a leggereInformazioni sul libro
The Olive: Fruit of the gods
Descrizione
This book is the product of a comprehensive study of the olive growing industry in Peru, and particularly in the department of Tacna.
The following pages will provide a description of the path that this natural fruit has taken through the course of history. Also, this book explains the health benefits of the so-called Mediterranean Diet – as a protection of our immune system and the primary prevention of caradiovascular diseases, and offers a collection of recipes prepared by chefs from USIL, that showcase olives and olive oil as star ingredients in combination with native food products such as potatoes, quinoa, golden berries, tumbo, camu-camu, etc.
The following pages will provide a description of the path that this natural fruit has taken through the course of history. Also, this book explains the health benefits of the so-called Mediterranean Diet – as a protection of our immune system and the primary prevention of caradiovascular diseases, and offers a collection of recipes prepared by chefs from USIL, that showcase olives and olive oil as star ingredients in combination with native food products such as potatoes, quinoa, golden berries, tumbo, camu-camu, etc.
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