Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes
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About this ebook
Are you ready to dive into the delicious world of vegan desserts?
If so, then our 100 Favorite Desserts made VEGAN! is packed with recipes that pack a punch – right at your taste buds.
You'll find creations that are perfect for every holiday, including Christmas, Thanksgiving, Easter, Valentine's Day, Halloween, and more. Veganized versions of traditional recipes will even impress your grandmother! Yep, fab food isn't just for vegans – non-vegans can pull up a chair and dig in too.
This book is filled with lots of variety and includes RAW recipes, GLUTEN-FREE options, LOW-FAT selections, traditional favorites, and our secret favorites, the Darling Recipes.
• The BEST Chocolate Pudding Torte
• Coconut Carrot Cake
• Donuts
• Yummy Apple Strudel
• Tiramisu
• NY Cheesecake (Darling Recipe!)
• Number One Chocolate Cupcakes
• Classic Pumpkin Pie
• 15-Min Brownies
…and many more.
The recipes were created by vegan author Lara Albrecht, Catherine H. Barrington (the woman behind Vegan Desserts World – a plant-based recipe site with over 10,000 members and growing), and Kathy Chrzaszcz, a registered holistic nutritionist and chef. Both Catherine and Kathy have spent years developing and perfecting the art of vegan cooking and baking.
Pies, cakes, muffins, and more – this book has a dish that you'll adore!
Embrace the sweet side of the plant-based life and enjoy:
1. 100+ entirely plant-based recipes
2. Mouthwatering
3. Brand new recipes, along with many classics!
4. 100% refined sugar-free
5. Many recipes raw, oil and gluten-free
6. Photo for every recipe
7. Simple, easy-to-follow instructions
8. US cup measurements
9. All recipes with nutritional information
Some may call these recipes a tease – irresistible to deny! We're okay with that (and we think you will be too). Go ahead and embrace the taste and have an incomparably delicious time!
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Book preview
Favorite Desserts made VEGAN! - Lara Albrecht
Content
About This Recipe Book
Welcome!
Our 9 Favorite Ingredients for Vegan Baking
Chapter 1: Desserts … Raw Raw Raw!
01| No-Bake Brownies
02| Raw Mocha Cheesecake* (Darling Recipe)
03| Chocolate Dessert Chia Pudding
04| No-Bake Nanaimo Bars
05| Lemon Zest Chia Pudding
06| The Best Chocolate Pudding Torte* (Darling Recipe)
07| Pumpkin Cheesecake (Holiday: Thanksgiving)
08| Chocolate Avocado Mousse
09| No-Bake Donut Holes* (Darling Recipe)
10| Zesty Lemon Energy Bites
Chapter 2: Cakes, Cupcakes, and Donuts
11| Coconut Carrot Cake* (Darling Recipe)
12| Number One Chocolate Cupcakes* (Darling Recipe)
13| Easter Sponge Cake
14| Chocolate Log (Holiday: World Vegan Day)
15| Coffee Cake
16| Apple Walnut Loaf
17| Cheesecake* (Darling Recipe)
18| Sugar-Free WOW Apple Cake
19| Fudgy Brownies
20| Cinnamon Sugar Donuts* (Darling Recipe)
21| Glazed Chocolate Donuts
22| Red Velvet Donuts
23| Lemon Donuts
24| Hazelnut Bundt Cake
25| Chocolate Chip Pumpkin Loaf* (Darling Recipe)
26| Halloween Ghost Cupcakes* (Holiday: Halloween)
27| Chocoholic Bundt Cake* (Darling Recipe)
Chapter 3: Muffins, Rolls, and Sweet Breakfasts
28| Blueberry Biscuits
29| Rice Pudding
30| Apple Cinnamon Oatmeal Muffins
31| Sweet French Toast
32| Chocolate Peanut Smoothie Bowl
33| Traditional Waffles
34| Carrot Cake Muffins (Holiday: Easter)
35| Cinnamon Granola
36| Strawberry Whipped Cream Crêpes
37| Spiced Apple Muffins
Chapter 4: Tarts, Pies, and Pastries
38| Chocolate Tartlets
39| Strawberry Shortcake* (Darling Recipe)
40| Pecan Pie (Holiday: Christmas/Thanksgiving)
41| Classic Pumpkin Pie (Holiday: Thanksgiving)
42| Linzer Torte* (Darling Recipe)
43| Mini Strawberry Hearts (Holiday: Valentine’s Day)
44| Mini Pumpkin Tarts (Holiday: Christmas/Thanksgiving)
45| Cherry Crumble
46| Flourless Peanut Butter Blondies
47| Apple Strudel
48| Coconut Layer Dream (Holiday: Easter)
Chapter 5: Spoon Desserts
49| Sticky Toffee Pudding* (Darling Recipe)
50| Vanilla Panna Cotta with Berry Sauce
51| Tiramisu
52| Maple Vanilla Baked Pears
53| Peach Crisp
54| Apple Cinnamon Pudding
Chapter 6: Ice Cream and Sorbets
55| Mint Chocolate Chip Ice Cream
56| Mango Coconut Sorbet
57| Strawberry Sorbet
58| Chocolate Ice Cream* (Darling Recipe)
59| Maple Walnut Ice Cream
60| Strawberry Nicecream Softserve
Chapter 7: Cookies, Bars, and Crispies
61| Chocolate Dipped Macaroons* (Darling Recipe)
62| Oatmeal Super Cookies* (Darling Recipe)
63| Date Squares
64| Ginger Cookies* (Darling Recipe, Holiday: Christmas)
65| Oat Raisin Cookies
66| 4-Ingredient Coconut Banana Cookies
67| Chocolate Peppermint Cookies (Holiday: Christmas)
68| Chocolate Bark
69| Crispy Rice Treats* (Darling Recipe)
70| Double Chocolate Chip Cookies
71| Chocolate Chip Granola Bars
72| Salted Caramel Chocolate Pretzel Bark
73| Apple Crumble Bars (Holiday: Thanksgiving)
74| Sugar Cookies (Holiday: Christmas)
75| Linzer Cookies (Holiday: Christmas)
76| Chocolate Coconut Bars
77| Mini Chocolate Crackles
78| Banana Cinnamon Cookies
79| Chocolate Walnut Date Cookies* (Darling Recipe)
Chapter 8: Sweet Bites and Surprises
80| Red Velvet Fudge
81| Chocolate Peppermint Cups (Holiday: Halloween)
82| Chocolate Almond Filled Dates* (Darling Recipe)
83| 2-Ingredient Peanut Butter Cups (Holiday: Halloween)
84| Simple Chocolate Sea Salt Fudge
85| Peanut Butter Balls (Holiday: Easter)
86| Chocolate Orange Truffles (Holiday: Christmas/New Year)
87| Sweet Potato Chips
88| Almond Butter & Jam Surprise
Chapter 9: Drink me Darlings
89| Pineapple Float
90| Banana Milkshake
91| Sweet Tooth Milkshake
92| Iced Mocha Latte
Chapter 10: Yummy Basics
93| Chocolate Hazelnut Spread* (Darling Recipe)
94| Chocolate Sauce
95| Easy Caramel Sauce
96| Classic Pie Crust
97| Vanilla Pastry Cream
98| Almond Milk
99| Oat Milk
100| Coconut Whipped Cream
101| Vanilla Ice Cream (Classic Nicecream)
102| Vanilla Frosting
103| Chocolate Frosting* (Darling Recipe)
* Mmm. Our Favorites, the Darlings of the Darlings!
A Few Things Worth Noting …
Measurement Conversions
What’s Next?
More Books by the same Authors
Disclaimer & Legal
About This Recipe Book
Are you ready to dive into the delicious world of vegan desserts?
If so, then our 100 Favorite Desserts made VEGAN! is the perfect companion. Invite it over for lunch, dinner, or tea! From treats that are perfect for parties, to just because
comfort foods, this book is packed with recipes that pack a punch – right at your taste buds.
You’ll find creations that are perfect for every holiday, including Christmas, Thanksgiving, Easter, Valentine’s Day, Halloween, and more. Veganized versions of traditional recipes will even impress your grandmother! Yep, fab food isn’t just for vegans – non-vegans can pull up a chair and dig in too.
This book is filled with lots of variety and includes raw recipes, gluten-free options, low-fat selections, traditional favorites, and our secret favorites, the Darling Recipes.
The 3 authors?
The recipes were created by vegan author Lara Albrecht, Catherine H. Barrington (the woman behind Vegan Desserts World – a plant-based recipe site with over 10,000 members and growing), and Kathy Chrzaszcz, a registered holistic nutritionist and chef. Both Catherine and Kathy have spent years developing and perfecting the art of vegan cooking and baking.
Pies, cakes, muffins, and more – this book has a dish that you’ll adore!
Embrace the sweet side of the plant-based life and enjoy:
Over 100 entirely plant-based, mouthwatering recipes
100% refined sugar-free (and many oil and gluten-free)
Brand new recipes, along with many classics
Photo for every recipe
Simple, easy-to-follow instructions
US cup measurements
Nutritional information
Welcome to the sweet, seductive, vegan side of life!
Going vegan has never tasted so good.
Welcome!
Start your ovens and lick your lips: seriously delicious vegan desserts are in your future! With these recipes, you can experience the benefits of eating cleaner, plant-based foods, while still indulging and satisfying your sweet tooth. And you can do it all without meat or dairy.
Vegan baking, cooking, experimenting, and eating? It’s a treat!
These pages are proof.
So, what exactly is veganism? Despite popular belief, veganism isn’t about limiting your diet; it’s about indulging in compassionate eating. As long as you have the tools, tips, and tricks, there is no deprivation involved. Oh, and this book helps too!
These pages are filled with variety and include raw recipes, gluten-free options, low-fat (<5g/100g) dishes, and our secret favorites, the Darling Recipes.
We had so much fun creating these recipes and we encourage you to have fun too. Play around with different flours or sweeteners and experiment by switching up the ingredients. Don’t just make something you’ll like – create something you’ll love!
With this book, you’ll enjoy dessert without the hurt: pancakes, cupcakes, cinnamon rolls, crepes, and more – all with flavor galore! Each recipe is easy to follow and fast to make.
Choose. Create. Devour. Repeat.
Now onto the moment you’ve been baking
for.
We hope you’re hungry.
Lara, Catherine & Kathy
www.vegandessertsworld.com
Our 9 Favorite Ingredients for Vegan Baking
Successful vegan baking requires knowledge of the basic staples that are at the heart of all this deliciousness. Perfecting a few tricks with these ingredients will help you become a master vegan baker!
Here are our top nine staples:
Maple Syrup
Cane Sugar
Aquafaba
Full Fat Coconut Milk
Other Non-Dairy Milks
Flax Seeds
Dates
Coconut Oil
Cocoa Powder
Sweeteners:
Maple Syrup
Maple syrup is our all-time favorite sweetener because of its taste and health benefits. It is our go-to when a recipe requires a liquid sweetener.
Cane Sugar
Cane sugar is the all-natural version of white sugar. Use cane sugar in equal parts to replace white sugar in any recipe.
Dates
Dates are a wonderful wholefood sweetener, but go steady with them! They are excellent to use when making raw treats (such as power balls and cheesecake). They also work great as caramel in desserts.
Egg Replacers:
There are several ways to substitute eggs in vegan baking. Our top 2 favorites are aquafaba and ground flax.
Aquafaba
Aquafaba is a magical ingredient. It perfectly mimics egg whites in most baking recipes. Aquafaba is very similar in texture to egg whites, but it can be used in vegan baking to replace whole eggs as well. It helps create the moisture in baking. It can even be whipped to make meringue, producing an identical feel to eggs.
Flax Seeds
It’s hard to believe a tiny seed can be packed with so much health! These mighty morsels are wonderful to use as egg replacers. Soak ground flax in a little bit of water and it will gelatinize into an egg-like texture. To do this, add 1 tbsp of ground flax to a small bowl, along with 3 tbsp of water. Whisk it to combine and allow it to sit for ten minutes. This measurement is the equivalent of one egg.
Milk Replacements:
Full Fat Coconut Milk
This type of milk is often found in a can, labelled as full fat or rich coconut milk. It has a higher fat content than most other coconut milks, which makes it ideal for recipes that need to be richer. You can use it in baking or use it to make vegan ice cream.
Other Non-Dairy Milks
There are many non-dairy milks that can replace regular milk in baking. These options include almond, oat, hemp, coconut, hazelnut, soy, flax, rice, and several other alternatives. 99% of the time they are completely interchangeable. For best results, stick to unflavored and unsweetened milk, so the taste of the recipe isn’t altered. Almond milk and soy milk work well in most recipes.
Other:
Cocoa Powder
Many people think that chocolate isn’t vegan, and therefore cocoa isn’t vegan. But plain cocoa or cacao powder is completely vegan – taste buds, rejoice! Just look for brands that only contain cocoa powder and no other ingredients (not all brands are vegan). We love the Camino brand of cocoa powder because it’s healthy and Fairtrade certified.
Coconut Oil
Coconut oil is a wonderful oil for baking. You can use it to replace butter and regular vegetable oils in baking recipes. It has a melting point of 24 degrees C. Because it’s multi-talented (it can be liquid or solid), it is particularly helpful in