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    Catalan Cuisine: Europe's Last Great Culinary Secret
    Catalan Cuisine: Europe's Last Great Culinary Secret
    Catalan Cuisine: Europe's Last Great Culinary Secret
    Ebook651 pages7 hours

    Catalan Cuisine: Europe's Last Great Culinary Secret

    By Colman Andrews

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    About this ebook

    “A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).
     
    Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs.
     
    Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado.
     
    “An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert
     
    “Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateNov 30, 1997
    ISBN9781909808362
    Catalan Cuisine: Europe's Last Great Culinary Secret
    Author

    Colman Andrews

    Colman Andrews was a cofounder of Saveur, and its editor-in-chief from 2002 to 2006, and later became the restaurant columnist for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he was a restaurant reviewer and restaurant news columnist for the Los Angeles Times. The recipient of eight James Beard Awards, Andrews is the coauthor and coeditor of three Saveur cookbooks and seven of his own books on food. Andrews is the editorial director of The Daily Meal, a food and wine mega-site (www.thedailymeal.com) that logs approximately ten million monthly unique visitors.

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      Catalan Cuisine - Colman Andrews

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