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Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines
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About this ebook
Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls along with less-well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie.
There's nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton.
Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.
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Cameron M. Ludwick
Cameron Ludwick is a bookworm, trivia nerd and former band geek who still relies on the survival skills she learned at Girl Scout camp to cope with nature. She is a graduate of the University of Kentucky and lives in Central Kentucky. She spends time with Blair traveling the state for uncovering its best kept secrets. Blair Thomas Hess is an avid antique collector and chronic hobbyist who stores sweaters and shoes in her oven and once won a sack-the-pig contest at the Trigg County Country Ham Festival. She is a graduate of the University of Kentucky and lives in Central Kentucky. She spends time with Cameron traveling the state for uncovering its best kept secrets.
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