Budget Recipes for One ~ Single Serving Desserts: Budget Cooking for One
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About this ebook
Homemade desserts are something that I nearly gave up on altogether after my children left home. It seemed silly to spend time making the desserts that I had previously made for four or five people only to end up having to eat the same dessert myself for a few days.
I absolutely love sweet stuff so I decided to research and adapt some desserts that I could make just for myself but at the same time, were easy to increase for when I had visitors.
This book is the results of my labors. There are different types of desserts from baked to frozen, cakes and sweets to hot puddings – and I love them all…
My aim with this series of 'Cooking for One' books is to document quick and easy recipes that even a novice cook will easily be able to replicate. Sure, there are thousands of cookbooks on the market but, in my experience, most are trying to invent new recipes. I have tried to include well-known food that a beginner may be familiar with but not know how to make.
Almost all the recipes in this book are simple to make.
Read more from Karen Connell
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Budget Recipes for One ~ Single Serving Desserts - Karen Connell
Introduction
Homemade desserts are something that I nearly gave up on altogether after my children left home. It seemed silly to spend time making the desserts that I had previously made for four or five people only to end up having to eat the same dessert myself for a few days.
There are some delicious looking desserts and puddings in the supermarkets but I like to know what ingredients are in the food I am eating so prefer to make my own with fresh ingredients when possible.
I absolutely love sweet stuff so I decided to research and adapt some desserts that I could make just for myself but at the same time, were easy to increase for when I had visitors. Obviously when I’m watching my weight I limit myself to just a few desserts a week as most of these desserts are calorie laden.
The following pages are the results of my labors. There are different types of desserts from baked to frozen, cakes and sweets to hot puddings – and I love them all...
My aim with this series of Cooking for One books is to document quick and easy single serving recipes that even a novice cook will easily be able to replicate. Sure, there are thousands of cookbooks on the market but, in my experience, most are trying to invent new recipes. I have tried to include well-known food that a beginner may be familiar with but not know how to make. Almost all the recipes in this book are simple to