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Dim Sum and Pot Sticker Cookbook

Dim Sum and Pot Sticker Cookbook

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Dim Sum and Pot Sticker Cookbook

Lunghezza:
63 pagine
26 minuti
Pubblicato:
Jan 2, 2013
Formato:
Libro

Descrizione

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.

Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia

Being brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.

Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!

Just watching ther faces as they came back for more, these images and memories are etched in my mind.

In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!

I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..

I hope you enjoy

Pubblicato:
Jan 2, 2013
Formato:
Libro

Informazioni sull'autore

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout AsiaBeing brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!Just watching ther faces as they came back for more, these images and memories are etched in my mind.In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..I hope you enjoy my books

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Anteprima del libro

Dim Sum and Pot Sticker Cookbook - Jenni Chang

Dim Sum Street Food Recipes

Cookbook

Jenni Chang

Copyright © 2012 DNM Publishing

Published at Smashwords

All rights reserved worldwide. No part of this publication may be replicated, redistributed, or given away in any form without the prior written consent of the author/publisher or the terms relayed to you herein.

Table of Contents

Title Page

Recipes

Introduction

Pork Filled Steamed Dumplings

Steamed Barbecue Pork Filled Buns

Crispy Crab Balls

Crispy Bean Curd

Steamed Pork Balls

Steamed Pork and Scallion Dumplings

Steamed Spare Ribs

Crispy Pork Won Tons with Scallions

Steamed Pork Rolls in Cabbage

Pork and Scallion Dumplings

Crispy Chicken Won Tons

Crispy Beef Balls

Crispy Fresh Ham

Fried Minced Prawn Patties

Egg Rolls with Pork and Vegetables

Spare Ribs with Five Spice Seasoning

Mince Pork Balls with Yam

Veggie Dumplings with Tofu

Har Gow - Minced Pork and Shrimp

Crispy Pork Imperial Rolls

Jiaozi - Steamed Pork and Cabbage Dumplings

Steamed Pork Dumplings

Lotus Wraps with Chicken and Pork

Crispy Meat and Vegetable Mini Spring Rolls

Authentic Chinese Buns

Recipes

Many non-Chinese think that dim sum is just a steamed dumpling with maybe a dipping sauce to accompany it. However, although that is one type of dim sum, the term dim sum does not refer to a single recipe but to a style of serving a vast selection of different snack type items. Usually, these will be provided on a trolley which trundles between tables for diners to make their choices.

Dim sum originated in the Canton province of China and are very poular dishes in restaurants and in the many street food stalls. Whether on the street, at home or in a restaurant, dim sum can be enjoyed and because of the many choices, there is always something for everyone.

Dumplings are indeed popular and are generally made with flour and steamed, resulting is a soft, slightly sticky ball. Nonetheless, it is the filling which differentiates and here there are a huge variety of options.

Prawns and shrimps of various types are often used to stuff dim sum dumplings. These may be ground up and used alone or combined with spices, nuts or

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