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    Tickets evolution
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    Tickets evolution
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    Tickets evolution
    Ebook194 pages14 hours

    Tickets evolution

    By Albert Adrià

    5/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets
    have fully transcended the concept of the tapa. So, this is not a tapas book!
    Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.
    LanguageEnglish
    PublisherRBA Libros
    Release dateJun 21, 2018
    ISBN9788491871149
    Unavailable
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