Recipe for Great Teaching: 11 Essential Ingredients
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About this ebook
- Classroom stories, quotations, and tasty servings of educational wit and wisdom
- Strategies for building effective learning environments
- Techniques for successful curriculum planning
- Methods for engaging all students in learning
- Ways of working with colleagues and the community
This inspiring resource offers enticing and delicious ways to spice up your teaching and your students' learning.
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Book preview
Recipe for Great Teaching - Anita Moultrie Turner
Copyright © 2007 by Corwin Press
First Skyhorse Publishing edition 2015
All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018.
Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or info@skyhorsepublishing.com.
Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, a Delaware corporation.
Visit our website at www.skyhorsepublishing.com.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data is available on file.
Print ISBN: 978-1-63220-567-4
Ebook ISBN: 978-1-63220-983-2
Printed in the United States of America
Contents
Foreword by Andrea Maxie
Preface
Acknowledgments
About the Author
Ingredient 1: Passion and Compassion: The Power of a Great Teacher
Love Yourself: Leaving a Powerful Impact on Young Minds
You Are a Role Model
Love Your Students: Engaging the Potential in Each Student
Love the Profession of Teaching
The Power of One: Encouraging Academic Excellence
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 2: Communication: An Essential Ingredient
The Educator: 25 Not 5
No Favoritism: No Teacher’s Pet
Nonverbal Messages
Call Home: Open Communication With Parents
Refrain From Making Any Value Judgments!
Parent Conferences
True Story 1
Lunchroom Conversations
The Students: Factors Influencing Effective Oral Communication
Standard-English Acquisition
True Story 2
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 3: Praise and Self-Esteem: A Spoonful of Honey
Reinforcing the Positive Attributes of Students
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 4: Respect and Self-Respect: Marinating Positive Relationships
Maintaining Respectful Behavior in the Classroom
Teachers Can Model Respect and Self-Respect
True Story 1
True Story 2
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 5: Classroom Environment: An Equitable Dining Room
Create a Warm and Trusting Community of Learners
Your Classroom Belongs to Everyone
Your Classroom Is a Multisensory Environment
Seating Arrangements and Student Roles Influence the Environment
Respect Is the Dish of the Day … Every Day
It’s a Shame to Waste … Anything!
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 6: Classroom Management: A Great Teacher Is the Master Chef
Set Clear Guidelines, Rules, and Procedures
Ingredients for Running an Effective Classroom
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 7: Discipline: Making Sure the Cake Rises
Who Is in Control of Your Classroom?
Be Fair and Consistent
Key Points to Remember
Leadership Opportunities Diminish Disciplinary Challenges
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 8: Organizational Skills: Celebrating Successful Recipes
Purchasing Notebook Materials
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 9: Real-Life Skills: Cuisine for Life Beyond the Classroom
Integrating Real-Life Skills Across the Curriculum
Parent Involvement
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 10: The Whole Dinner: Collaboration and Equity
Promoting Staff Involvement
Promoting Parental Involvement
Promoting Student Involvement
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Ingredient 11: Welcome to the Table
Fixings for a Great Teacher
True Story
Extra Seasoning
Savory Morsel
Reflection Menu
If You Like This Ingredient, You’ll Also Like …
Bibliography
Recommended Reading
Index
Foreword
Many years ago, I had the honor of working with a team of talented teachers to build an innovative global studies curriculum. Our work together allowed us to enter each other’s workplaces—the public school and the university—as we struggled with new ideas and concepts and their meaning for teaching, learning, and schooling. Though our focus was curriculum, we learned that this could never be separate from our beliefs about good teaching and powerful learning. Indeed, we saw good teaching as the centerpiece of student learning. For all of us, good teaching mattered. And one of us has captured that in Recipe for Great Teaching: 11 Essential Ingredients.
Anita Moultrie Turner probes the science and art of pedagogy as she shares her professional wisdom, personal stories of teaching, passion for excellence, and sound knowledge base about teacher effectiveness. We are privileged to enter the thinking of a great teacher, to see how she skillfully and artfully weaves together her relationship with students, knowledge of pedagogy, and professional dispositions. Whether beginning teacher or seasoned veteran, all of us can learn from the practice of teaching illustrated throughout this book.
Early on, the book grounds us in appropriate dispositions about students and the work of teaching. From there, we are taken through the complexities of teaching, including knowledge of students, strategies for building effective learning environments, techniques for successful curriculum planning, methods for engaging all students in learning, and ways of working with colleagues and the community. We are treated to the special tips that a gifted professional can offer. We are dazzled by the enthusiasm that an exemplary teacher exudes. Ultimately, we are challenged to reflect on our own work.
Recipe for Great Teaching: 11 Essential Ingredients is a learning tool that honors the dignity of teaching and the teaching profession.
Andrea Maxie, PhD
Professor of Education
California State University, Los Angeles
Preface
Great is defined as powerful, excellent, skilled, and influential. When I use this word throughout the text, I am absolutely convinced that a great teacher has the capacity to execute every trait as defined to make a lifelong impact on the lives of his or her students.
Teaching is not an easy profession. Being a great teacher involves many factors, which, when combined correctly, result in a highly effective classroom and productive students. Each of the ingredients
listed in this book is essential to achieving the goal of being a great teacher, but the recipe
for excellent teaching requires the right mixture of all the ingredients.
Students come to the classroom with a variety of skills, talents, challenges, and experiences. Teachers come to the classroom only after navigating their way through an extraordinary number of school, district, and state policies; state-adopted textbooks; mandated reading and math programs; inclusion requirements; high-stakes standardized tests; standards-based instructional programs; and administrative pressures. Teaching is obviously not a piece of cake.
The true test of great classroom learning has to start with the teacher as chef
: setting out the ingredients on the table, measuring the value of each, and determining daily how best to serve it up
to meet the unique and individual academic, social, emotional, and moral needs of each student.
This effort requires ongoing reflection by the teacher to determine how to season each dish to suit each student’s taste. A great teacher knows that the classroom is not a cattle call
where everyone gets the same information in the same way at the same time. What works for one child may not work for the next. Instead, a pinch of this and a dash of that will allow students to experience a different flavor for each lesson, appropriate to the student’s individual palate
of intelligences, strengths, and learning modalities.
This book is not a cookbook or encyclopedia that answers every question for every teacher. But it is an opportunity for you to visit the workplace and go inside the heart and mind of a seasoned teacher who heard a call to greatness
in the classroom and successfully mastered the art of creating a learning environment in which students experienced a nourishing and well-balanced academic