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Ebook49 pages18 minutes
25 Clean-Eating-Friendly Recipes - Part 1 - measurements in grams: From soups and noodle dishes to salads and smoothies
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About this ebook
Recipes:
Swiss Chard with Garbanzo Beans and Couscous
Garbanzo Curry
Vegan Polenta Arepas
Ginger Stir-Fry with Coconut Rice
Avocado Tacos
Vegan Style Shepherd's Pie
BBQ Tempeh Sandwiches
Easy Vegan Pasta with Pine Nuts
Mediterranean Zucchini
Pumpkin-Apple Curry with Lentils
Garlic-Ginger Tofu
Baked Potato with Lentils
Vegan Mac and No-Cheese
Soba Noodles with Spicy Tahini
Spicy Potato Curry
Quinoa Chard Pilaf
Tofu Broccoli Quiche
Lentil and Veggie Bake
Grilled Tomato-Balsamic Veggies with Couscous
Tempeh Fajitas
Lentil, Kale, and Red Onion Pasta
Teriyaki Tofu with Pineapple
Tofu and Red Bell Peppers with Spicy Peanut Sauce
Toasted Almond and Quinoa Salad
Vegan Chili
Swiss Chard with Garbanzo Beans and Couscous
Garbanzo Curry
Vegan Polenta Arepas
Ginger Stir-Fry with Coconut Rice
Avocado Tacos
Vegan Style Shepherd's Pie
BBQ Tempeh Sandwiches
Easy Vegan Pasta with Pine Nuts
Mediterranean Zucchini
Pumpkin-Apple Curry with Lentils
Garlic-Ginger Tofu
Baked Potato with Lentils
Vegan Mac and No-Cheese
Soba Noodles with Spicy Tahini
Spicy Potato Curry
Quinoa Chard Pilaf
Tofu Broccoli Quiche
Lentil and Veggie Bake
Grilled Tomato-Balsamic Veggies with Couscous
Tempeh Fajitas
Lentil, Kale, and Red Onion Pasta
Teriyaki Tofu with Pineapple
Tofu and Red Bell Peppers with Spicy Peanut Sauce
Toasted Almond and Quinoa Salad
Vegan Chili
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Author
Mattis Lundqvist
Hallo, ich bin es: Mattis aus dem schönen Freiburg. Als Kind einer deutschen Mutter und eines schwedischen Vaters habe ich schon früh gelernt, dass die Küche in verschiedenen Ländern sehr unterschiedlich sein kann und man immer über den - im wahrsten Sinne des Wortes - Tellerrand sehen sollte, wenn man neue und aufregende Rezeptideen sucht. Meine kulinarischen Erlebnisse und Reisen möchte ich deshalb teilen und wünsche Ihnen viel Spaß bei der Lektüre!
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