Lost Restaurants of Chicago

Ebook

Lost Restaurants of the Tri-Cities, Tennessee

Ebook

Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District

Ebook

Trailer Food Diaries Cookbook: Portland Edition, Volume 1

Ebook

Texas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que

Ebook

Chuck's Day Off

Ebook

A History of South Carolina Barbeque

Ebook

Lost Restaurants of Charleston

Ebook

Heartlandia: Heritage Recipes from Portland's The Country Cat

Ebook

The Fire Island Cookbook

Ebook

Lost Restaurants of Fort Lauderdale

Ebook

Thanks for the Memories: An Open Kitchen Cookbook & Travelogue

Ebook

Back to the Family: Food Tastes Better Shared with Ones You Love

Ebook

Classic Restaurants of Milwaukee

Ebook

The Gourmet Club: A Full Course Deal

Ebook

Golden Chopsticks

Ebook

George House Heritage Bed & Breakfast Kitchen Recipes

Ebook

Life Around the Table

Ebook

Classic Restaurants of Fort Wayne

Ebook

Mom's Kitchen

Ebook

Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

Ebook

Tasty Shrimp and Steak Recipes to Try: Irresistible Ways to Make Shrimps and Steaks

Ebook

The Hot Brown: Louisville's Legendary Open-Faced Sandwich

Ebook

Classic Restaurants of Des Moines and Their Recipes

Ebook

Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

Ebook

Painless Italian Recipes For Lazy People: 50 Surprisingly Simple Italian Cookbook Recipes Even Your Lazy Ass Can Cook

Ebook

A Girl and Her Pig: Recipes and Stories

Ebook

Glamour Gran's Cookbook

Ebook

Cj’S Old Fashioned Cook Book

Ebook

Auntie Bev’S Home-Style Cuisine: Authentic and Delicious Flavors

Ebook

Bitchen' in the Kitchen: From my Big Family to Your Table

Ebook

Bury My Heart at Wounded Knee: An Indian History of the American West

Ebook

A People's History of the United States

Ebook

Master Slave Husband Wife: An Epic Journey from Slavery to Freedom

Ebook

Lies My Teacher Told Me: Everything Your American History Textbook Got Wrong

Ebook

1776

Ebook

Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History

Ebook

The Book of Charlie: Wisdom from the Remarkable American Life of a 109-Year-Old Man

Ebook

Incidents in the Life of a Slave Girl

Ebook

Summary of The Fourth Turning: by William Strauss & Neil Howe - What the Cycles of History Tell Us About America's Next Rendezvous with Destiny - A Comprehensive Summary

Ebook

The Fourth Turning Is Here: What the Seasons of History Tell Us about How and When This Crisis Will End

Ebook

Hidden Figures: The American Dream and the Untold Story of the Black Women Mathematicians Who Helped Win the Space Race

Ebook

The Devil's Chessboard: Allen Dulles, the CIA, and the Rise of America's Secret Government

Ebook

Killing the Guys Who Killed the Guy Who Killed Lincoln: A Nutty Story About Edwin Booth and Boston Corbett

Ebook

Slouching Towards Bethlehem: Essays

Ebook

The Library Book

Ebook

How to Hide an Empire: A History of the Greater United States

Ebook

The Indifferent Stars Above: The Harrowing Saga of the Donner Party

Ebook

South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation

Ebook

Masters of the Air: America's Bomber Boys Who Fought the Air War Against Nazi Germany

Ebook

Angels in America: A Gay Fantasia on National Themes: Revised and Complete Edition

Ebook

Manhunt: The 12-Day Chase for Lincoln's Killer: An Edgar Award Winner

Ebook

The White Album: Essays

Ebook

The Fifties

Ebook

White Too Long: The Legacy of White Supremacy in American Christianity

Ebook

Vanderbilt: The Rise and Fall of an American Dynasty

Ebook

Bowling Alone: Revised and Updated: The Collapse and Revival of American Community

Ebook

The Emerald Mile: The Epic Story of the Fastest Ride in History Through the Heart of the Grand Canyon

Ebook

Twelve Years a Slave (Illustrated) (Two Pence books)

Ebook

Benjamin Franklin: An American Life

Ebook

Disloyal: A Memoir: The True Story of the Former Personal Attorney to President Donald J. Trump

Podcast episode

Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

Podcast episode

Jet Tila on Technique, Pad Thai, and His Grandmother's Soup

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

300: Sohla El-Waylly

Podcast episode

Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen!

Podcast episode

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

Antonia Lofaso & Jet Tila

Podcast episode

Biscuit Bliss With Cheryl Day Of Back In The Day Bakery: For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day’s Treasury of Southern Baking. From buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl’s sweet potato biscuit recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe magazine. The mini-series is recorded at CityVox Studio in New York City

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

29 – This Simple Advice Completely Changed the Way I Eat: Writer and chef Samin Nosrat distills cooking into four basic elements: salt, fat, acid, heat. In this episode, she reveals secrets about using one of them to transform what you cook—and her advice changed how Maddie was tasting food for the days followi

Podcast episode

Ina Garten’s Parmesan Smashed Potatoes: Ina Garten shares a unique mashed potatoes recipe for Thanksgiving on Cooking Up a Storm with Al Roker. Learn how to make Parmesan Smashed Potatoes.

Podcast episode

The Myth of Mise en Place

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

Podcast episode

Flavors of History with Max Miller: I love food and cooking, and I love history. It's my lucky day because Max Miller is stopping by the show to talk about how he recreates historic recipes for his excellent . Whether it's diving deep into ancient Roman condiments like Garum or...

Podcast episode

Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

Podcast episode

374: Charles Michel - putting the philosophy into food

Podcast episode

$1M To $8M In Less Than 12 Months. How Brazi Bites Thrived Under Pressure.: When Junea Rocha launched Brazi Bites in 2010, she thought its success would hinge on being a first-to-market brand of frozen traditional Brazilian cheese bread. Fortunately, she was wrong. Despite launching just a few weeks after another similarly...

Podcast episode

Connecting Over Food with Chef Erin French: Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats. Recipes featured in this episode: Dad’s Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf-12434737 Banana Crunch Muffins: https://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-12445017 Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

043: How Tieghan Gerard used Photography, Recipe Development, and Hustle to Build Half Baked Harvest: Setting the mood in a photo shoot, getting inspired by other cuisines, and having the grit to keep going with Tieghan Gerard from Half Baked Harvest.

Podcast episode

Paula shares Holiday Dish Ideas: Holiday Event Casseroles - Paula talks to a beginner cook caller about her cookbook and recipe favorites

Podcast episode

Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore on the Mexican Roots of an American Candy: This episode brings together physical chemistry, history, and food studies in search of the origins of a colonial Mexican fudge. In conversation with Gastronomica’s Jaclyn Rohel, Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore discuss their unique collaboration and share the story of how they re-created the dish in the teaching kitchen of the University of Toronto’s Culinaria Research Centre. Drawing on manuscripts and published cookbooks from the 18th to 20th centuries, in combination with hands-on culinary experimentation, they trace the recipe to Mexican vernacular traditions of candy making.

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Rintaro: Merging Japanese and Californian Food Culture At Their Best: Our guest is Sylvan Mishima Brackett, who is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Shortly after its opening in 2014, Rintaro was included in Bon Appetit magazine’s Top 10 New Restaurant list and has been beloved by many diners for the last 8 years. Born in Japan and raised in California, Sylvan has a unique and beautifully balanced approach to Japanese food culture. He also worked for the iconic American chef Alice Waters for years who has deeply influenced his view of food. In this episode, we will discuss why the son of a Japanese temple carpenter decided to become a chef, Sylvan’s apprenticeship at traditional restaurants in Japan, how he integrates Japanese and American food cultures at his restaurant Rintaro, his favorite Japanese kitchen equipment, and much, much more!!!

Podcast episode

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

Podcast episode

'The State of California Cuisine' is Native, Black, Arab, and More

Podcast episode

Ted Lee – Home Cook and Writer: Ted Lee from the Lee Brothers: "we grew up in Charleston, South Carolina. It's a very particular region of the south. So we didn't know a lot about eastern Kentucky or the panhandle of Florida. And so then this other phase of our lives,

Podcast episode

0.17. Dip Me in Honey & Throw Me To the Lesbians: Queer Feminist Restaurant History: Anyone remember that pin & bumper sticker with the slogan that serves as the title for this episode? Well, I hope you’re hungry, because we’re talking lesbians and food in this interview with Dr. Alex Ketchum, Director of the Just Feminist Tech...

Podcast episode

Episode 138 - Food and Family History Part 2: Published August 8, 2012 In the last episode we took a big bite of food family history, and in today’s episode I’ve got part 2 of my interview with Gena Philibert Ortega, author of From the Family Kitchen: Discover your Food Heritage and Preserve...