Eat Well

FOOD SOURCE

eatwelau170301_article_119_01_01

THAT’S AMORE CHEESE

That’s Amore Cheese Caciotta can be found on the Italian table and is a very traditional rural and artisanal cheese. The name is derived from the Italian word cacio, meaning cheese. Caciotta is made from fresh cow’s milk and has a semi-soft texture, mild flavour and soft rind. In our chilli version, the cheese is mixed with chilli flakes during the making process.

W: thatsamorecheese.com.au

eatwelau170301_article_119_01_02

TUCKER’S NATURAL

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well4 min read
SUSTAINABLE Sipping
Sipping on your favourite alcoholic beverage is a delightful part of social gatherings and a time-proven way people enjoy unwinding. However, to be a conscious consumer, it's essential to recognise that the production, distribution and drinking habit
Eat Well5 min read
DISCOVER HERBAL cordials
The history of cordials is as fascinating as it is diverse. The word “cordial” itself comes from the Latin word “cor”, meaning heart, and was initially used to describe medicinal drinks believed to be beneficial for the heart. These early cordials we
Eat Well3 min readDiet & Nutrition
IN CONVERSATION WITH Luke Hines
Tell us about your journey into the food world. Where did it begin and how? In my early 20s I started my personal training business on the iconic Bondi Beach. It became very apparent to me that no matter how hard or well I trained my clients, they wo

Related