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    Hungry for More: A Harem of Recipes
    Hungry for More: A Harem of Recipes
    Hungry for More: A Harem of Recipes
    Ebook248 pages1 hour

    Hungry for More: A Harem of Recipes

    By Skye MacKinnon, Laura Greenwood, Arizona Tape and

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    About this ebook

    Are you longing to know how to make the delicious food you read about?

    Look no further! Grab your whisk, put on your apron, and tell your harem to get chopping. From spicy to sweet, you'll find a recipe for every occasion in this droolworthy cookbook brought to you by 21 bestselling reverse harem authors.

    Get ready to try out 50+ recipes featured in some of your favourite reverse harem stories. All proceeds go to charity!

     

    Includes stories by:

    USA Today Bestselling Author Arizona X Tape
    USA Today Bestselling Author Carrie Whitethorne
    USA Today Bestselling Author Helen Scott
    USA Today Bestselling Author Laura Greenwood
    USA Today Bestselling Author Skye MacKinnon
    USA Today Bestselling Author Steffanie Holmes
    International Bestselling Author Lucy Felthouse
    National Bestselling Author Angelique Armae
    Adell Ryan
    Bea Paige
    Brandy Slaven
    CA Storm
    Chrissy Jaye
    Ellabee Andrews
    Erica Andrews
    Jaliza A. Burwell
    Jenee Robinson
    K.B. Everly
    LA Kirk
    RM Walker
    Wendie Nordgren

    LanguageEnglish
    PublisherPeryton Press
    Release dateNov 16, 2018
    ISBN9781386423294
    Hungry for More: A Harem of Recipes
    Author

    Skye MacKinnon

    Skye MacKinnon is a USA Today & International Bestselling Author whose books are filled with strong heroines who don't have to choose. She embraces her Scottishness with fantastical Scottish settings and a dash of mythology, no matter if she's writing about Celtic gods, cat shifters, or the streets of Edinburgh. When she's not typing away at her favourite cafe, Skye loves dried mango, as much exotic tea as she can squeeze into her cupboards, and being covered in pet hair by her bunny diva and cat princess.

    Read more from Skye Mac Kinnon

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      Book preview

      Hungry for More - Skye MacKinnon

      Measurements and Conversions

      #1 US MEASUREMENTS

      Dry

      pinch = approx. 1/8 teaspoon

      1 ounce = 1/16 pound = 28.35 g

      1 peck = 8 quarts = 1/4 bushel

      1 pound = 16 ounces = 453.6 g

      Liquid

      1 dash = 6 drops

      1 teaspoon = 1/3 tablespoon = 4.93 ml

      1 tablespoon = 1/16 cup or 1/2 fluid ounce = 3 teaspoons = 14.79 ml

      1 fluid ounce = 1/16 pint = 29.57 ml

      1 cup = 8 fluid ounces = 16 tablespoons = 237 ml

      1 pint = 2 cups = 473 ml

      1 fifth = 757 ml

      1 quart = 2 pints = 946 ml

      1 gallon = 4 quarts = 3.78 l

      Abbreviations

      cup = C

      ounce = oz

      quart = qt

      gallon = gal

      ounce = oz

      pint = pt

      pound = lb

      quart = qt

      tablespoon = T or Tbsp

      teaspoon = t or tsp

      #2 METRIC MEASUREMENTS

      Metric Volume

      1000 cu. mm = 1 cu. cm

      10 milliliters = 1 centiliter

      1000 cu. cm = 1 cu. decimeter

      10 centiliters = 1 deciliter

      1000 cu. dm = 1 cu. meter

      10 deciliters = 1 liter

      1 million cu. cm = 1 cu. meter

      1000 liters = 1 cu. meter

      Metric Weight

      1000 grams = 1 kilogram

      Metric Abbreviations

      kilometer = km

      milliliter = ml

      liter = l

      milligram = mg

      gram = g

      kilogram = kg

      U.S. to Metric

      Capacity

      1/5 teaspoon = 1 ml

      1 teaspoon = 5 ml

      1 tablespoon = 15 ml

      1 fluid ounce (oz.) = 30 ml

      1/5 cup = 50 ml

      1 cup = 240 ml

      2 cups (1 pint) = 470 ml

      4 cups (1 quart) = .95 liter

      4 quarts (1 gal.) = 3.8 liters

      Weight

      1 oz. = 28 grams

      1 lb. = 540 grams

      Metric to U.S.

      Capacity

      1 ml = 1/5 teaspoon

      5 ml = 1 teaspoon

      15 ml = 1 tablespoon

      30 ml = 1 fluid oz

      100 ml = 3.4 fluid oz

      240 ml = 1 cup

      1 liter = 34 fluid oz

      1 liter = 4.2 cups

      1 liter = 2.1 pints

      1 liter = 1.06 quarts

      1 liter = .26 gallon

      Weight

      1 gram = .035 oz

      100 grams = 3.5 oz

      500 grams = 1.10 lb

      1 kilogram = 2.205

      lb 1 kilogram = 35 oz

      Duke’s Guacamole

      Wendie Nordgren

      Featured in Wendigo Conjuring.

      Wendigo Conjuring is the third book in the Wendigo Redemption series and is set in the post-apocalyptic Republic of Texas where ranching, farming, and getting along with the shifters are critical for survival.

      With the hand I wasn’t clutching like a vice, Hunting Wolf pointed toward a merchant who was selling avocados. The two of them led me away, hiding Sam and Holden from my view. Nervously, I said over my shoulder, Pooh Bear, if you start kicking his ass, please don’t knock him into the avocados. I’d prefer for Duke to be the one to mash them.

      Time: 15 minutes

      Serves: 2

      Difficulty: 1 guy

      Ingredients

      • 2 avocados, peeled and pitted

      • 1 tomato, chopped

      • ¼ cup chopped white onion

      • 2 teaspoons lemon juice

      • ½ teaspoon salt

      Method

      1. Mash avocados and mix with remaining ingredients.

      2. Serve with tortilla chips!

      If you’re hungry for more, take a look at Wendie’s website: http://www.wendienordgren.com.

      Graduation Meatballs

      LA Kirk

      Featured in Preservation book one in the YA Dystopian series, In the Time of Ruin.

      Bailey’s life is on the cusp of change as she prepares to receive her high school diploma and move on to the university of her choice. Because the world is in upheaval and food is scarce, she fights with her mother about what should be served at her graduation party, even if there should be a graduation party. One of the many items prepared for the guests are meatballs which are stored at her neighbor’s house. When it comes time to set up, her mother ignores her pleas about wasting so much food, but Devon, Kace, and Ryker are there to whisk her away. She just has to say the word.

      Time: 50 Minutes

      Serves: 8 - 10

      Difficulty: 2 guys

      Ingredients

      1 pound ground pork

      2 cloves garlic, minced

      2 eggs

      ½ cup freshly grated Romano cheese

      ½ cup freshly grated Parmesan cheese

      ½ tablespoons chopped parsley

      ½ tablespoon dried basil

      ½ tablespoon oregano flakes

      Salt and ground black pepper to taste

      2 cups stale Italian bread, crumbled

      ½ small onion, finely chopped

      1 ½ cups lukewarm water

      2 tablespoons olive oil

      Method

      1. Preheat oven to 375°.

      2. In a small skillet, heat oil over medium-high heat

      3. Add onion - cook and stir 3-4 minutes or until tender

      4. Add garlic - cook 1 minute longer. Cool slightly

      5. In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture

      6. Add beef and pork

      7. Mix lightly but thoroughly.

      8. Shape into 1-1/2-in. balls

      9. In an oven safe pan, like cast iron, coated with cooking spray place meatballs

      10. Bake 18-22 minutes or until lightly browned and cooked through

      If you’re hungry for more, read the book: http://www.lakirk.com.

      Lobster Roll Bruschetta

      C.A. Storm

      Featured in EMERALD IRE: The Dwellers Below.

      The Dwellers Below Saga begins in Emerald Ire, the story of a young American Irish lass who journeys to Ireland, following her nightmares. Little does she realize that in following her nightmares, she’ll end up coming face-to-face with four primordial beings who have been trapped for thousands of years. These four Fomoire kings have hungered for vengeance, but that hunger is only rivaled by what they feel for the young girl at their mercy. They’ll make her a queen, if they can actually escape before armies of angels and fey trap them once more! Even if they manage to escape, however, it’s only the beginning…

      A classic favorite of New England, this takes the traditional lobster roll to another level completely! It’s one of the first things Patricia eats after she and her Fomoire kings escape Ireland and land in Boston, and it begins an entirely new addiction!

      The four kings were rather...barbaric...in their table manners. They ignored any utensil that wasn’t a knife, preferring to use their clawed hands and brutal fangs to rend and tear as they satisfied their hunger. Yet, who could really blame them? Like I said, thousands and thousands of years of not eating? Yeah, I’d probably go a little feral myself! 

      Still, while a part of me debated just giving in and joining the food-for-all, table manners had been rather firmly instilled in me by my mother. With a shrug, I started eating, grabbing up a piece of what looked like bruschetta, covered with garlic, diced red onions, tomatoes, and what looked to be either lobster or crab meat. Cautiously, I took a nibble. 

      It was fucking orgasmic.  

      I’d had lobster rolls before, served on hot dog buns or hoagies, but this lobster bruschetta was incredible. I got so occupied with devouring the tasty morsel, I hadn’t realized the table had fallen silent until I opened my eyes to reach for another piece, and found myself pinned by glowing eyes filled with a hunger that had nothing to do with food. 

      Clearing my throat, feeling that all-too-familiar heat of a flush sweep up my chest to spread across my cheeks, I managed a

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