Unavailable
Unavailable
Unavailable
Ebook320 pages3 hours
Sex, Death & Oysters: A Half-Shell Lover's World Tour
By Robb Walsh
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
A surprise-filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).
When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world’s oldest delicacies. Walsh’s through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac.
On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas.
Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.
When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world’s oldest delicacies. Walsh’s through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac.
On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas.
Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.
Unavailable
Author
Robb Walsh
Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.
Read more from Robb Walsh
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Rating: 4 out of 5 stars4/5Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Rating: 5 out of 5 stars5/5Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Rating: 5 out of 5 stars5/5
Related to Sex, Death & Oysters
Related ebooks
An Angler's Astoria Rating: 0 out of 5 stars0 ratingsFly Rodding Estuaries: How to Fish Salt Ponds, Coastal Rivers, Tidal Creeks, and Backwaters Rating: 3 out of 5 stars3/5The Billfish Story: Swordfish, Sailfish, Marlin, and Other Gladiators of the Sea Rating: 0 out of 5 stars0 ratingsStriper Wars: An American Fish Story Rating: 4 out of 5 stars4/5Salmon: A Fish, the Earth, and the History of Their Common Fate Rating: 0 out of 5 stars0 ratingsIn Pursuit of Giants: One Man's Global Search for the Last of the Great Fish Rating: 4 out of 5 stars4/5Shadows on the Gulf: A Journey Through Our Last Great Wetland Rating: 4 out of 5 stars4/5The Sport of Chub Fishing - A Selection of Classic Articles on the History and Techniques of Angling (Angling Series) Rating: 0 out of 5 stars0 ratingsThe American Fisherman: How Our Nation's Anglers Founded, Fed, Financed, and Forever Shaped the U.S.A. Rating: 0 out of 5 stars0 ratingsChesapeake Oysters: The Bay's Foundation and Future Rating: 0 out of 5 stars0 ratingsBottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Rating: 4 out of 5 stars4/5Fishing: How the Sea Fed Civilization Rating: 3 out of 5 stars3/5Great Lakes Steelhead, Salmon & Trout: Essential Techniques for Fly Fishing the Tributaries Rating: 0 out of 5 stars0 ratingsThe Local Angler Fly Fishing Austin & Central Texas Rating: 0 out of 5 stars0 ratingsSalt Story: Of Sea-Dogs and Fisherwomen Rating: 4 out of 5 stars4/5The Legendary Neversink: A Treasury of the Best Writing about One of America's Great Trout Rivers Rating: 0 out of 5 stars0 ratingsHeart of the Raincoast: A Life Story Rating: 5 out of 5 stars5/5Nehalem (Place People Live) Rating: 0 out of 5 stars0 ratingsFavourite Fish and Fishing Rating: 0 out of 5 stars0 ratingsTexas Seafood: A Cookbook and Comprehensive Guide Rating: 0 out of 5 stars0 ratingsBlackbeard's Cup and Stories of the Outer Banks Rating: 4 out of 5 stars4/5Spearfish National Fish Hatchery Rating: 0 out of 5 stars0 ratingsEdge of Nowhere Rating: 4 out of 5 stars4/5Lochs & Loch Fishing Rating: 0 out of 5 stars0 ratingsTide, Feather, Snow: A Life in Alaska Rating: 4 out of 5 stars4/5The Killer Catfish of Cape Cod Rating: 1 out of 5 stars1/5The Bounty of the Chesapeake Fishing in Colonial Virginia Rating: 0 out of 5 stars0 ratingsSurviving the lsland of Grace: Life in the Wild Edge of America Rating: 4 out of 5 stars4/5Nemasket River Herring: A History Rating: 0 out of 5 stars0 ratingsThe Living Shore: Rediscovering a Lost World Rating: 3 out of 5 stars3/5
Cooking, Food & Wine For You
Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsTaste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5
Reviews for Sex, Death & Oysters
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews