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Ebook642 pages7 hours
Precious Cargo: How Foods From the Americas Changed The World
By Dave Dewitt
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About this ebook
IACP Award winner for Culinary History: This fascinating true story is “a treasure” (Weekly Alibi).
Precious Cargo tells the tale of how foods from the western hemisphere conquered the globe and saved it from mass starvation. Focusing heavily on American foods, specifically the lowly crops that became commodities—plus one gobbling protein source, the turkey—Dave DeWitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet.
Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology, and anthropology connected to New World foods—often uncovering surprising individuals who were responsible for their spread and influence, including traders; brutish conquerors; a Scottish millionaire obsessed with a single fruit; and a British lord and colonial governor with a passion for peppers, to name a few.
Precious Cargo tells the tale of how foods from the western hemisphere conquered the globe and saved it from mass starvation. Focusing heavily on American foods, specifically the lowly crops that became commodities—plus one gobbling protein source, the turkey—Dave DeWitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet.
Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology, and anthropology connected to New World foods—often uncovering surprising individuals who were responsible for their spread and influence, including traders; brutish conquerors; a Scottish millionaire obsessed with a single fruit; and a British lord and colonial governor with a passion for peppers, to name a few.
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Author
Dave Dewitt
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global History (UNM Press). He lives in Albuquerque, New Mexico.
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