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Amazing Seafood Recipes - Volume I
By Dennis Adams
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About this ebook
This book is a real gift to gourmets and those who care about healthy and wholesome nutrition. In it, you can find simple recipes for interesting, colorful, and most importantly healthy dishes. Step-by-step recipes will help you create a true culinary masterpiece. Delight your family and friends with delicious and healthy food! This is the first part of this great collection.
Read more from Dennis Adams
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Reviews for Amazing Seafood Recipes - Volume I
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Book preview
Amazing Seafood Recipes - Volume I - Dennis Adams
Sandwich
Salmon Stew
Prep 10 m
Cook 25 m
Ready In 35 m
Ingredients
one tbsp olive oil
four cloves garlic
one onion
one tomato
one can pink salmon
two and half cups water
bay leaf
salt and black pepper
one tsp fish sauce
Directions
Let’s begin! Heat the oil in a frying pan over medium heat.
Chop the garlic and onion and mix them. Cook until the onion has softened and turned semi-transparent, approximately 5 minutes.
Add the tomato and cook until softened, after that add the salmon.
Flake the salmon and cook about 3 minutes.
Add in the water salt, pepper, fish sauce, and bay leaf and bring to a boil. Stir and cook about 20-23 minutes.
Hawaiian Tuna Sandwich
Prep 10 m
Cook 15 m
Ready In 25 m
Ingredients
four hamburger buns
two tbs butter
one can tuna chunks in olive oil
one tbsp lemon juice
one dash chili powder
one cup shredded lettuce
one cup shredded mozzarella
four canned pineapple circles
salt and black pepper
Directions
Toast hamburger buns and butter them on both sides. Preheat the oven to 350 degrees F (175 degrees C).
Pour out half of the olive oil from the tuna. Mix the tuna and remaining part of the oil. Add the lemon juice, chili powder, salt, pepper. Blend it well. Put in each toasted bun tuna. Then fill shredded lettuce, mozzarella
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