Tasty Cakes - Amazing Recipes Collection
By Dennis Adams
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Tasty Cakes - Amazing Recipes Collection - Dennis Adams
sorbet
Lemon cake
Ingredients
225g unsalted butter, softened
225g caster sugar
4 eggs
finely grated zest 1 lemon
225g self-raising flour
For the drizzle topping
juice 1.5 lemons
85g caster sugar
Directions
Take a deep bowl; whisk the eggs together with the sugar, followed by the slightly melted butter, lemon zest, and, finally, the flour. Stir thoroughly to combine everything. Tip the mix into the greased tin paper. Bake at 180C/fan 160C/gas 4 for 50 minutes until baked through.
Meanwhile, make the sprinkle topping by mixing together the necessary ingredients. Once the cake is done, leave it to cool a little. Then tap in some places and sprinkle over the lemony sugar. Serve with a cup of tea, if you wish.
Ultimate chocolate cake
Ingredients
200g good quality dark chocolate
200g butter
1 tablespoon instant coffee granules
85g self-raising flour
85g plain flour
0.5 teaspoon bicarbonate of soda
200g light muscovado sugar
200g golden caster sugar
25g cocoa powder
3 medium eggs
75ml buttermilk (5 tablespoon)
grated chocolate or curls, to