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Charleston - 2019 - The Food Enthusiast’s Complete Restaurant Guide: The Food Enthusiast’s Complete Restaurant Guide

Charleston - 2019 - The Food Enthusiast’s Complete Restaurant Guide: The Food Enthusiast’s Complete Restaurant Guide

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Charleston - 2019 - The Food Enthusiast’s Complete Restaurant Guide: The Food Enthusiast’s Complete Restaurant Guide

Lunghezza:
77 pagine
30 minuti
Pubblicato:
Oct 4, 2018
ISBN:
9781386977766
Formato:
Libro

Descrizione

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

But Andrew Delaplaine is the ultimate Food Enthusiast.

This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. 

"Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen.

For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.

Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.

Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.

Bon Appétit!

Pubblicato:
Oct 4, 2018
ISBN:
9781386977766
Formato:
Libro

Informazioni sull'autore

DID YOU FIND AN INTERESTING PLACE? If you discover a place you think I should check out on my next visit, drop me a line, will you? I will mention your name if I end up listing it. andrewdelaplaine@mac.com Delaplaine lives on South Beach, Miami’s Billion Dollar Sandbar. He writes in widely varied fields: screenplays, novels (adult and juvenile) and journalism. Website - https://www.adelaplaine.com/ He also writes a series of bestselling political thrillers and would love for you to read the first 3 titles absolutely FREE – no strings attached. Click the link below and you’ll get the download information. Simple as that.  DO IT NOW! www.andrewdelaplainebooks.com

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Charleston - 2019 - The Food Enthusiast’s Complete Restaurant Guide - Andrew Delaplaine

CHARLESTON

2019

The Food Enthusiast’s

Complete Restaurant Guide

Andrew Delaplaine

Andrew Delaplaine is the Food Enthusiast.

When he’s not playing tennis,

he dines anonymously

at the Publisher’s expense.

––––––––

Copyright © by Gramercy Park Press - All rights reserved.

––––––––

Please submit corrections, additions or comments to gppress@gmail.com

––––––––

Charleston

––––––––

The Food Enthusiast’s

Complete Restaurant Guide

Table of Contents

Introduction

Getting About

Where to Eat

Ridiculously Extravagant

Sensible Alternatives

Quality Bargain Spots

Nightlife

Other Books by the Food Enthusiast

––––––––

Please submit corrections, additions or comments to andrewdelaplaine@mac.com

INTRODUCTION

The historic part of downtown is on a peninsula formed by two rivers, the Ashley and the Cooper, flowing into the Atlantic. It’s got much the same geographical layout as Manhattan does, where you have the East and the Hudson Rivers merging at the tip of Manhattan.

But that’s the only thing that will remind you of New York. Charleston was captured in the Civil War without much property damage, so the historic part of town has buildings that are hundreds of years old. Most of the damage they suffered has come from hurricanes, not cannon balls. The current downtown skyline, with practically no tall buildings due to the city's height restriction ordinance, is dominated by church steeples and the stunning Arthur Ravenel cable-stay bridge completed in 2005 over the Cooper River. The city is a major port on the eastern seaboard of the U.S. and a popular destination for domestic and international tourists.

Charles Towne, as it was first called, was established in 1670 by Anthony Ashley Cooper on the west bank of the Ashley River, Charles Towne Landing, a few miles northwest of the present downtown. By 1680, the settlement had grown and moved to its current location on the peninsula.

Around 1690, the English colonists erected a fortification wall around the small settlement to aid in its defense. The wall sheltered the area, in the present French Quarter, from Cumberland Street south to Water Street, from Meeting Street east to East Bay Street. The wall was destroyed around 1720. Cobblestone lanes and one building remain from this Colonial English Walled Town: the Powder Magazine, where the town's supply of gunpowder was stored. Remnants of the Colonial wall were found beneath

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