The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes

Ebook

Indian-Ish: Recipes and Antics from a Modern American Family

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A Taste of Brooklyn: When Only the Best Will Do

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Parveen The Spice Queen: Step by Step Authentic Indian Cooking

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Masala: Indian Cooking for Modern Living

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The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals

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Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes]

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

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From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes

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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

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From Scratch to Finish

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A foodie's way of life: A cookbook for different occasions in life, with different stories to tell.

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Spoiled A$$ Kidz!: Home Happy Hour Recipes For The Family

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Rasheeda's Family Table

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Rock Recipes: The Best Food From My Newfoundland Kitchen

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Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

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Instant Pot 3 Book Box Set: 250 Recipes and Projects, 3 Great Books, 1 Low Price!

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Instant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More!

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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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There's More To "Eat" Than Cooking

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The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking

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My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food

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The Essential Pantry: Streamline Your Ingredients, Simplify Your Meals

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Fix-It and Enjoy-It: All-Purpose, Welcome-Home Recipes

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Gluten-Free Girl Every Day

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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

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Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device

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Amen to the Garden: Dandelions to Dinner

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Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

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Buck Naked Kitchen: Whole30 Endorsed: Radiant and Nourishing Recipes to Fuel Your Health Journey

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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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The Tucci Table: Cooking With Family and Friends

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Back to Eden

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Mediterranean Diet: 70 Easy, Healthy Recipes

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Snoop Presents Goon with the Spoon

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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Foraging for Survival: Edible Wild Plants of North America

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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I'm Just Here for the Food: Version 2.0

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Podcast episode

If you want to learn how to cook/bake/make _______ – S2, E45: In this final episode of Season 2, we're going to talk about learning to cook, bake, and make all sorts of things. Listen in! Listen to the Podcast: Right click here and save-as to download this episode to your computer.

Podcast episode

Simple Meal Planning is Important for Eating Healthy, Wasting Less Food, and Saving Money: Hello Again!  This is so fun to be with you every day this week!!!! Remember, it is my Birthday week and I am going to give away 4- ½ hour coaching calls because it is the last year that my age will start with a 4!!!!!!   I help women simplify areas ...

Podcast episode

Dear Diary – Episode 98: PaleOMG Uncensored Podcast: Today on the podcast, I'm recording from Montreal and taking you through a week in my diary. That is if I had a diary.  ____________ Big thank you to this week’s sponsors! - Sun Basket delivers organic,

Podcast episode

Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat: For the last couple of Thanksgivings, we've done call-in episodes of Special Sauce with Stella and Kenji to answer the holiday-cooking questions stumping the Serious Eats community. We love producing these episodes, and our audience seems to love...

Podcast episode

Jen Hatmaker’s “Feed These People”: Ask and you shall receive, folks. For years, Jen’s followers have begged for a cookbook and quite literally willed it into existence, and now it’s here in all its glory! For our November book club episode, Jen is joined by OG book club member...

Podcast episode

Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]: In part two of my delightful conversation with Priya Krishna, she delves into her book Indian-ish: Recipes and Antics from a Modern American Family in so many unexpected and revealing ways. "Indian-ish" is not just the name of the book; it also...

Podcast episode

139. Can Healthy Cooking Be a Metaphor for Life? with A Couple Cooks: Hey! I’m in Italy right now ringing in my 30th birthday by eating all the pizza and allll the pasta, so I wanted to re-air this charming chat with a couple whose love affair with cooking healthy food was sparked by a love affair with Italy! So Sonja...

Podcast episode

#268 Food Vocabulary in English - Air Fryer: Hi, everyone! I'm Georgiana, your English teacher, and I'm here to help you speak English fluently with no grammar and no textbooks. And if you want to help me, it's very simple! Share the podcast with your friends and family. Before you start...

Podcast episode

105. Pretty Simple Cooking with a Pretty Cute Couple ‘o Cooks! with Sonja and Alex Overhiser: In exactly 1 month from when this episode airs, I’ll be waking up as a married lady for the first morning ever! So I figured right now’s the perfect time to share my chat with a couple who is couple goals to the MAX. Sonja and Alex Overhiser,...

Podcast episode

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

Podcast episode

Stop Apologizing For How You Cook

Podcast episode

Bonus: “Capsule Pantrys” & unreasonably delicious food with Anna Jones

Podcast episode

An Insider's Look at The Pressure Canning Cookbook

Podcast episode

Chef Tara Cannaday Pairs Nostalgic Flavors With Delightful Surprises & Each Treat Includes A Secret Ingredient That Makes Her Craft Truly Special: Pot + Pan is much more than a delivery mechanism for THC, their edibles are delicious, chef-developed, culinary wonders. You can proudly share these treats with loved ones of any cannabis experience level. With a scientifically-tested and accurate range of potencies, folks can choose their ideal dose and enjoy an entire edible. Kristan never had an edible before and Tara provided her with the best information to make her feel comfortable and safe before diving into her first bite. She highly enjoyed the Key Lime Gummy Bundt as her first ever edible. Chef Tara graduated from culinary school in Cambridge and has worked in some of the best restaurants. She ran two acclaimed businesses and now leads Pot + Pan’s edibles with her inquisitive and playful approach. Her creations pair nostalgic flavors with delightful surprises. They have surprising

Podcast episode

Chetna Makan: Baker, Cookbook Author and star of GBBO: The Desert Island Dishes Podcast - The weekly podcast where we find out about the 7 dishes that have shaped the loves of some of the biggest names in food.

Podcast episode

Carra is Back!! – Episode 94: PaleOMG Uncensored Podcast: My sister-in-law Carra is back to talk about our weird ass weeks, things we wished we would have learned when we were younger, and why Carra hates this season of the Bachelorette.  ____________ Big thank you to this week’s sponsors! -

Podcast episode

Why Would You Even Want to Homestead When You Didn’t Grow Up With it? Do You Want to Learn How to Preserve Food, Become More Self-Sufficient, Save Money and Reduce Expenses?: Hey Friend! Never grew up homesteading, but you want to start?  I grew up on a dairy farm, so that is where I get my work ethic, but I didn’t grow up with a garden, canning or making too many things from scratch!  It wasn’t until after I was married ...

Podcast episode

#6 - Do you have a favorite bowl you like to curl up with?

Podcast episode

Easy French Recipes You Can Make at Home, Episode 311: I've always loved cooking and now that we can't eat out because of the pandemic, I am definitely cooking at home at lot! Aren't you? I would guess that most of us are in the same boat and can't go out to restaurants much. So we might as well make the...

Podcast episode

323: The Art of Savoring: 6 Everyday Moments to Savor, Part Deux: The clock neared midnight, the candles on the table still flickered just at a slightly lower height than when they were lit only six hours ago, the kitchen was full of dishes and the platters of food offered crumbs and hints at the menu that had just...

Podcast episode

The Healthy Mama Kitchen Trailer

Podcast episode

"The Goal Is Not A Kid Who Eats Everything."

Podcast episode

Feed Your Cravings with Sam Turnbull

Podcast episode

(175) Food is taking over my life (with Carolina Guízar): Do you feel "all in" with a healthy eating pact then, next thing you know, in the throes of what feels like an uncontrollable binge? Does food fill your head and distract you from having fun and living your life? Listen up. Guest expert Carolina...

Podcast episode

Leftovering with Susannah Goodman: " Label it with, like, gusto and flare..."

Podcast episode

Can we stop celebrating Thanksgiving already?

Podcast episode

Priya Krishna // Indian-ish: Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.

Podcast episode

Ep 20 Canning for Charcuterie

Podcast episode

106: Kids, Cooking, and Sustainability with Jenny Chandler: Good for You and Good for the Planet

Podcast episode

(172) I am a mom struggling in secret (with Rachel Goodman): Let's dive into the latest Love Food podcast episode and the complex experience of raising children while trying to walk the Food Peace journey. Does the question "What's for dinner?" feel like nails on the chalkboard? Pull up a chair and let's sort...