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The Traveling Apron Cookbook: A Delicious Journey of Food, Friendship, & Family Traditions
The Traveling Apron Cookbook: A Delicious Journey of Food, Friendship, & Family Traditions
Lunghezza:
194 pagine
55 minuti
Descrizione
From coast-to-coast, there is something universally common about our relationship with food. Its more than just the food we eat and the way we nourish our bodies. Its the way we feel when our food is shared and the manner in which we connect with others over a shared meal. But perhaps most importantly is the way in which a favorite heirloom recipe can allow a flood of treasured memories to invade our hearts with the simple aroma of ingredients. The traveling apron journey began with one simple goal in mind: to connect a community of women together around those beloved recipes. After 20,000-plus miles of travel, whether youre looking to update your weeknight dinner rotation, entertain friends on the back porch, or simply looking for a dessert for your next holiday bash, theres a little something for everyone.
Informazioni sull'autore
Crafter. Baker. Apron Maker.
Award-Winning Cookie Creator.
A self-proclaimed “go-getter,” Aimee traded in a career in corporate insurance for a career a tad bit sweeter. Armed with a recipe box full of family favorites, a KitchenAid mixer wedding gift, and a shiny new sewing machine, Aimee set out to master the art of crafting, baking, and apron making—proving that if she could do it, anyone could. Her online community is built around food, friendships, and shared traditions. A graduate of Louisiana College, she makes her home in Baton Rouge, Louisiana, with her husband, Brian, and Cavalier King Charles Spaniels, Stella and Milo.
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Anteprima del libro
The Traveling Apron Cookbook - Aimee Broussard
Copyright © 2014 Aimee Broussard.
Apron photo credit:
Lida Mathews Photography
All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.
LifeRich Publishing books may be ordered through booksellers or by contacting:
LifeRich Publishing
1663 Liberty Drive
Bloomington, IN 47403
www.liferichpublishing.com
1 (888) 238-8637
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
ISBN: 978-1-4897-0160-2 (sc)
ISBN: 978-1-4897-0159-6 (hc)
ISBN: 978-1-4897-0161-9 (e)
Library of Congress Control Number: 2014904746
LifeRich Publishing rev. date: 3/20/14
Contents
Sips And Dips
Café Au Lait
Hurricane Punch
Watermelon Granita
Italian Margarita
Mint Julep
Arnold Palmer
Spiked Arnold Palmers For Two
Southern Sweet Lemonade
Brownie Martini
Cinnamon Coffee Latte
Yo-Yo Fruit Dip
Pizza Dip
Veggie Dip
Spicy Corn Dip
Crab Dip
Green-Chili Cheddar Dip
Brightbeginnings
Sour-Cream Coffee Cake
Big Momo’s Biscuits
Peanut Butter Smoothie
Skillet Cinnamon Rolls
Lemon Sour-Cream Pound Cake
Monkey Bread
Soups,Sandwiches,And Salads
Crock-Pot Loaded Potato Soup
Creamy Tomato Basil Soup
Crawfish Chowder
Summer Lovin’ Sandwich
Shrimp Po-Boy
Easy Waldorf Salad
Shrimp Remoulade Salad
Chinese Chicken Salad
Pasta Salad
Sides And Appetizers
Spicy Creole Shrimp
Parmesan Lime Corn
Cast Iron Crawfish Cornbread
Cast-Iron Dirty Rice
Honey Garlic Party Meatballs
Make-Ahead Mashed Potatoes
Red-Potato And Green-Bean Sauté
Cheesy Sweet-Potato Mac
Nana Murphy’s Honey Bourbon Baked Beans
Bruschetta With Baked Ciabatta
New Year’s Black-Eyed Peas
Shrimp And Grits
The Main Course
Mexican Quinoa
Crock-Pot Chicken And Dumplings
New Orleans–Style Barbeque Shrimp
Stormie Casserole
Coffee-Filter Tamales
Baked Parmesan Chicken Strips
Beef Stew
Stuffed Shells
Spicy Shrimp Pasta
Mexican Lasagna
Homemade Spaghetti Sauce And Italian Meatballs
Grilled Steak Marinade
Grilled Bruschetta Chicken
Italian Grandmother Lasagna
Stuffed Acorn Squash
Chicken Alfredo Manicotti
Seasoned Salmon With Lemon Caper Sauce
Tortellini With Sausage
Sweets And Treats
Mini Apple Mincemeat Pies
Banana Nut Bread
Best S’mores Bars
Lemon Cheese Bars
Strawberry Cheesecake Trifle
Sherry Muffins
Easy Apple Crisp
Old Fashioned Pumpkin Pie
Pecan Praline King-Cake Cookies
Butterscotch Pralines
Chunky Chocolate Chip Cookies
Cinnamon Ice Cream
Gluten-And Dairy-Free Peanut-Butter Chocolate-Chip Cookies
Maple Pecan Bites
Me Oh My, Mini Pecan-Pie Bites
Grandma Miller’s Peach Cobbler
To my husband, Brian, who consumes my meals without complaint and remains my biggest fan.
To my late grandma Eloise, who wasn’t much of a cook but taught me to appreciate the written word and, more importantly, instilled in me the confidence to do something special with the stories people share with me. Her words of wisdom continue to grace me throughout this journey.
And lastly, to my Stella and Milo, whose unwavering encouragement of wags and licks continues to keep me in the kitchen cooking.
Introduction
There are those who grow up in their family’s kitchen alongside their mother or grandmother, soaking up every bit of cooking knowledge they can possibly obtain. And then there are those like myself who received the cookbook Clueless in the Kitchen when they left home for the first time because their missed-opportunity kitchen time was spent on extracurricular activities instead. Fast-forward to a career in corporate insurance and a lifestyle bouncing from coast to coast, and it wasn’t until I married that I began my love affair in the kitchen—or realized how absolutely incomplete my life had been without a KitchenAid mixer.
As I bid adios to that life in a suitcase, I spent my newly found free time devouring every cookbook I could get my hands on and experimenting with food in a way I’d never done before. Armed with a recipe box full of my husband’s favorite foods gifted from my sister-in-law, I set out to blaze a rather unconventional culinary trail.
And my Pecan Praline King Cake Cookies won a cookie bake-off competition along the way!
Despite my lack of knowledge in the kitchen, I’ve always had a great appreciation for food. I love that certain recipes can remind you of certain people. I love that certain ingredients can remind you of certain places. And if there’s one thing I discovered while spending all that time on the road in my former
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