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Mount Vernon: Jam, Fruit Preserved, Pickles, Chutney and Sauces
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About this ebook
As a chef I wan to devote a tasted and unused jam to making as my grand fathers did, it is still a pleasure to turn favorite fruit into a delicious jam. Once you open a pot of homemade jam, and store in the refrigerator and use within a few weeks.
Author
Gail W. Allen
Above is a photo of my dog name is Ebony and she is my best friend. We go walking every day and she sleeps on my bed, she is the one thing I truly trust.
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Mount Vernon - Gail W. Allen
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