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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Azioni libro

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Lunghezza: 702 pagine6 ore

Descrizione

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this

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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Azioni libro

Inizia a leggere

Informazioni sul libro

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Lunghezza: 702 pagine6 ore

Descrizione

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this

Leggi altro