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    The Power Pressure Cooker XL Cookbook: Storm Your Way To a Delicious Meal Effortlessly
    The Power Pressure Cooker XL Cookbook: Storm Your Way To a Delicious Meal Effortlessly
    The Power Pressure Cooker XL Cookbook: Storm Your Way To a Delicious Meal Effortlessly
    Ebook153 pages1 hour

    The Power Pressure Cooker XL Cookbook: Storm Your Way To a Delicious Meal Effortlessly

    By Diana Watson

    ()

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    About this ebook

    Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done? 


    Well what if I told you that there is a way you can make meals that not only heavenly, but takes so litle time to prepare and clean up that it makes the whole process of cooking so much more fun and enjoyable? Doesn't that sound like the perfect use of time inside, and outside the kitchen?


    Introducing The POWER Pressure Cooker XL Cookbook! No matter how busy your life is, this cookbook will ensure that you are not only well-fed, but time is not wasted in making those delicious meals for you and your family. 


    Here are the Benefits Of Choosing the Pressure Cooker as your Must-Have Kitchen Appliance:


    Use Much Less Energy To Make The Same Things You Have Made for YearsLearn How To Make Great Entrée's you can serve for any MealNo Prior Experience In The Kitchen NecessaryIt Is Easy To Clean With One Pot, One Lid, And A Few Utensils.It Has Preset Settings and Manual Functions To Ensure The Meal Is Done The Way You Like It.Recipes Takes A Fraction Of The Time It Takes To Cook Traditionally Healthy Meals That Work Towards Helping You Achieve Better Health and a Healthier Body!


    Here Are Some Recipes That I know You Are Going To Love In This Cookbook: 


    Almond BiscottiBreakfast CouscousMediterranean Breakfast QuinoaMediterranean SlicesBroad Bean And Feta Cheese ToastsLemon Zaatar Grilled ChickenAnd Much Much More...


    ----BONUS!!!----


    Included in this Ultimate Bundle Are:


    DOZENS more recipes that you can make with the instant pot!


    Tips To Picking Out The Perfect Pressure Cooker For You 


    The Do's and Don'ts of Using The Pressure CookerSavoury Recipes For Special OccasionsSpecific Recipes for Cooking Two-Person Meals


    Scroll to the top and press the

    LanguageEnglish
    PublisherJonathan Wee
    Release dateAug 27, 2018
    The Power Pressure Cooker XL Cookbook: Storm Your Way To a Delicious Meal Effortlessly

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      Book preview

      The Power Pressure Cooker XL Cookbook - Diana Watson

      Watson

      DEDICATION

      ––––––––

      I dedicate this book to my two beautiful children and my loving husband who have been nothing short of being my light and joy throughout the years.

      Copyright 2017 by Diana Watson - All rights reserved.

      The following eBook is reproduced below with the goal of providing information that is as accurate and reliable as possible. Regardless, purchasing this eBook can be seen as consent to the fact that both the publisher and the author of this book are in no way experts on the topics discussed within and that any recommendations or suggestions that are made herein are for entertainment purposes only. Professionals should be consulted as needed prior to undertaking any of the action endorsed herein.

      This declaration is deemed fair and valid by both the American Bar Association and the Committee of Publishers Association and is legally binding throughout the United States.

      Furthermore, the transmission, duplication or reproduction of any of the following work including specific information will be considered an illegal act irrespective of if it is done electronically or in print. This extends to creating a secondary or tertiary copy of the work or a recorded copy and is only allowed with express written consent from the Publisher. All additional right reserved.

      The information in the following pages is broadly considered to be a truthful and accurate account of facts and as such any inattention, use or misuse of the information in question by the reader will render any resulting actions solely under their purview. There are no scenarios in which the publisher or the original author of this work can be in any fashion deemed liable for any hardship or damages that may befall them after undertaking information described herein.

      Additionally, the information in the following pages is intended only for informational purposes and should thus be thought of as universal. As befitting its nature, it is presented without assurance regarding its prolonged validity or interim quality. Trademarks that are mentioned are done without written consent and can in no way be considered an endorsement from the trademark holder.

      Table of Contents

      ––––––––

      PART 1

      Chapter 1: Breakfast Recipes

      Chapter 2: Lunch Recipes

      Chapter 3: Dinner Recipes

      Chapter 4: Thanksgiving—Christmas—and New Year’s Day Recipes

      Chapter 5: Easter Recipes

      Chapter 6: Saint Patrick’s Day Recipes

      Chapter 7: 4th of July Recipes

      VIP Subscriber List

      Dear Reader, If you would like to receive latest tips and tricks on cooking, weight-loss, cookbook recipes, upcoming books & promotions, and more, do subscribe to my mailing list in the link below! I will be giving away a free book that you can download right away as well after you subscribe to show my appreciation!

      Here's the link: http://bit.do/dianawatson

      Chapter 1

      Breakfast Recipes

      Hard Boiled Eggs

      There is always a choice for breakfast if you have some boiled eggs at hands. You can cook two or as many as your pot will hold at one time. Check each one closely to be sure it is not cracked.

      Directions

      1)  Empty one cup of water into the IP and place trivet inside the pot.

      2)  Put the eggs on the basket/trivet and tightly close the lid/vent valve.

      3)  Use the High pressure—manual setting:

      a)  Five Minutes = Hard Boiled

      b)  Four Minutes = Soft Boiled

      c)  One Minute = Runny Yolk

      4)  Take the eggs from the pot and put them in cold water. After they are cool, you can place them in the refrigerator.

      Instant Pot Oatmeal

      Ingredients

      1 cup of steel cut oats AND 3 cups of water

      That is all!

      Options: Cinnamon and apples

      Directions

      1)  Place the water and oats into the pot.

      2)  Shut the lid and vent.

      3)  Use the manual buttons and arrows—setting the oats to cook for three minutes.

      4)  Unplug the pot and let the pressure to release naturally.

      5)  Open the lid and stir the oats.

      Use the garnishes of your choice and enjoy this nutritional treat.

      Yields: 2 to 3 servings

      Instant Pot Creamy Coconut Style Steel-Cut Oats

      Ingredients

      1 cup coconut milk (plus more for the topping)

      1 cup steel-cut oats

      ½ cup unsweetened coconut flakes

      2 tablespoons brown sugar

      2 cups water

      A pinch of salt

      Optional: ½ teaspoon ground cinnamon or 1 cinnamon stick

      Directions

      1)  Toast the coconut. Add it to the IP using the sauté function at medium heat—frequently stirring to prevent scorching. When lightly browned, remove half of it and set it to the side for the topping. Add the oats to the toasting mixture.

      2)  Continue cooking the coconut and oats until you smell the aroma. Add one cup of the coconut milk—reserving the rest for the topping, and add the remainder of the ingredients.

      3)  Stir and set the cooker to high pressure for two minutes. You will need to click ‘cancel’ to stop the sauté function; close the lid and punch in the two minutes, manually.

      4)  When the time is completed, allow the pot to naturally release before you open the valve and lid.

      5)  Drizzle with a sprinkle of coconut milk, a bit of the toasted coconut, and any other toppings to your liking.

      Yields: 4 servings

      Peach Cobbler Oatmeal

      Ingredients

      5 cups rolled oats

      1 (14-ounce) can coconut cream

      2 cups water

      1 bag (8-ounces) frozen peaches

      ¼ C. brown sugar

      Directions

      1)  Put all of the ingredients into the I P for seven minutes using the manual setting.

      2)  Quick release and enjoy.

      Peach Crisp Compote

      Ingredients

      8 ripe chopped peaches

      1 vanilla bean

      2 to 3 Tbsp. each of white sugar and brown sugar

      1 tsp. vanilla extract

      2 Tbsp. Grape-nuts® Cereal (or more)

      1 tsp. ground cinnamon

      Optional: 1/4 cup of 5-grain oats

      Directions

      1)  Blend the sugar, peaches, vanilla extract, vanilla bean, and cinnamon into the Instant Pot. Add oats if you want them

      2)  Close the pressure valve and lock the lid. Cook one minute on high pressure.

      3)  Allow ten minutes for the natural pressure release (NPR) after the beep sounds.

      4)  If you crave a syrupy compote; continue simmering until you have it at the consistency you want.

      5)  Add the Grape-nuts and blend.

      Yields: 6 cups

      Notes: It is so quick and easy. You can use this as a to fill turnovers, tarts, or just to spread over waffles or pancakes. You can also store some of it in canning jars for later.

      Instant Pot Applesauce

      Ingredients

      3 Lbs. apples (your choice)

      1 to 2 cinnamon sticks

      Pinch of salt

      ¼ to ½ tsp. nutmeg

      Sprinkle of honey to taste

      Directions

      1)  Quarter the Apples.

      2)  Begin by pouring the water into the pot along with the three pounds of quartered apples.

      3)  Add the nutmeg and cinnamon sticks.

      4)  Close the lid and set the high pressure for five minutes.

      5)  Turn the heat off and allow natural release. Open the lid cautiously.

      6)  Remove the sticks, add the salt, and using an immersion blender, blend until you like the consistency. Sprinkle with a bit of honey.

      IP Yogurt and Fruit

      Ingredients

      ½ cup

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