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Chilli Sauce Experiments for Mad Scientists
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About this ebook
This book is a small, easy to do, chili sauce cook book. Minimal fuss, not too many ingredients and good cooking fun for chilli lovers. I also like to encourage the scientist in everyone to explore ideas. And remember cooking is just another form of chemistry. Its all chemistry.
I am Aboriginal man from Australia that was introduced to the enjoyment of chillies from an early age. Looking for an alternative to shopping retailers chilli sauces. I decided to experiment with chilli sauces myself in which I had the option to choose different flavors and heat that suited the foods I eat. After you try, you will get the gist, and then create your own sauces.
Author
Yubbah Joshika
I am an Aboriginal Australian who has a passion for spirituality, love, and storytelling. I am not an articulate writer, but I hope you will look beyond that to enjoy the story. To write this story, I needed to listen to my elders, seniors, and people over the years. My knowledge of spirituality comes from the people and within.
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