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Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless
Di Ann LeClercq
Azioni libro
Inizia a leggereLunghezza: 119 pagine1 ora
- Editore:
- iUniverse
- Pubblicato:
- Mar 15, 2013
- ISBN:
- 9781475976052
- Formato:
- Libro
Descrizione
Living gluten free doesnt have to be complicated. Once you know some basics, and have some staple items on hand, its easy and effortless.
Inside youll find tips and tricks to help you on your journey, such as:
How to stock a gluten free pantry Dining gluten free in social situations Creating holiday menus Delicious, simple recipes that are sure to be a hit with your familyAnd much more!
Informazioni sul libro
Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless
Di Ann LeClercq
Lunghezza: 119 pagine1 ora
Descrizione
Living gluten free doesnt have to be complicated. Once you know some basics, and have some staple items on hand, its easy and effortless.
Inside youll find tips and tricks to help you on your journey, such as:
How to stock a gluten free pantry Dining gluten free in social situations Creating holiday menus Delicious, simple recipes that are sure to be a hit with your familyAnd much more!
- Editore:
- iUniverse
- Pubblicato:
- Mar 15, 2013
- ISBN:
- 9781475976052
- Formato:
- Libro
Informazioni sull'autore
Ann LeClercq has a bachelor's degree in Natural Health from Clayton College. She is the Founder and Editor-in-Chief of Suburban Prairie Homemaker, a blog that features gluten free recipes, crafts, and projects for the home and garden. She is a wife, mother of two, and a stay-at-home mom, and has been living gluten free since 2010.
Correlati a Making Gluten Free Easy
Anteprima del libro
Making Gluten Free Easy - Ann LeClercq
Making
Gluten Free
Easy
Tips, Tricks, Treats & More
to Make Your Gluten Free Journey
Easy & Effortless
Ann LeClercq
iUniverse, Inc.
Bloomington
Making Gluten Free Easy
Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless
Copyright © 2013 by Ann LeClercq.
Cover images courtesy of CottageArts.net
All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.
All trademarks, trade names, or logos mentioned or used within this book are the property of their respective owners and are used only to directly describe the products being used within the recipes. Every effort has been made to properly capitalize, punctuate, identify, and attribute trademarks and trade names to their respective owners, including the use of ® and ™ wherever possible and practical. Neither the author nor the publishers of this book are partners, affiliates, or licensees with the holders of said trademarks.
iUniverse books may be ordered through booksellers or by contacting:
iUniverse
1663 Liberty Drive
Bloomington, IN 47403
www.iuniverse.com
1-800-Authors (1-800-288-4677)
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
ISBN: 978-1-4759-7604-5 (sc)
ISBN: 978-1-4759-7605-2 (ebk)
iUniverse rev. date: 03/12/2013
Contents
Dedication
Acknowledgments
Start Here
References
How to Stock a Gluten Free Pantry
Expanding the Gluten Free Pantry
Eating Gluten Free When You’re in a Hurry
Dining Gluten Free in Social Situations
Christmas Dinner Menu & Plan of Attack
Adapting Recipes to Be Gluten Free
Savory Recipes
Pork Chop Dinner Menu and Recipes
Cranberry Kale
Black Bean Soup
French Onion Soup
Garlic Potato Chard Soup
Split Pea Soup
Bajan Inspired Rice Casserole
Chicken Parmesan
Goulash
Most Amazing Crock Pot Ham EVER
Sloppy Joes
Beef Chop Suey
Chili Cheeseburger Mac
Sweet Recipes
Cranberry Salad
Homemade Butterscotch
Hot Cocoa Mix
Coffee Floats
Peppermint Syrup
Peanut Butter Cup Truffles
Apricot Coconut Balls
Sugar Cookie Dough
Everyday
to Gourmet
Sugar Cookie Dough
Chocolate Crinkles
Irish Soda Bread Cookies
Pumpkin Cheesecake Swirl Brownies
Applesauce Spice Coffee Cake
Peach Cobbler
Lemon Chiffon Cake
Texas Sheet Cake
Best Birthday Cake Ever
Cupcakes
Carrot Cupcakes
Chocolate Peanut Butter Cupcakes
Caramel Corn
Cornbread
Houska Bread
Hot Cross Buns
Blanc Mange
Red Velvet Pancakes
Pumpkin Donuts
Pie
Cherry Cobbler
Author Biography
Dedication
This book is dedicated to the memory of my mother, Delores Haas Nelson, and the millions like her, who suffered with symptoms of gluten intolerance and food allergies in silence.
Acknowledgments
Just as no man is an island, no author brings a book to life alone. So many people have helped in the creation process of what you, dear reader, now hold in your hands, and it is my pleasure to introduce you to them and thank them for part.
First, and most importantly, I thank my Lord and Savior, Jesus Christ for leading me on this amazing journey, and never failing to be by my side during the bumpy road parts.
To my best-friend-other-than-my-husband, Lynette, for pitching in last minute, while raising her own family, and helping to proofread and edit. She made sure that what you are about to read actually makes sense.
And especially to my husband, Brian. This book would not exist without your generous support. You believed in this book long before it was even a twinkle in my eye. You have always loved me, even when I’m unlovable, and I would not be who I am without you. You inspire me every day, and I love you so much.
Start
Here
References
It may seem kind of strange seeing references listed in the beginning of a book, but these are so helpful when you first go gluten free.
Websites:
The Celiac Disease Foundation
www.celiac.org
Triumph Dining®
www.triumphdining.com
AllRecipes.com®
www.allrecipes.com
This is the recipe I adapted for our ham:
http://allrecipes.com/Recipe/Easy-Slow-Cooker-Ham/Detail.aspx
Self Nutritional Data
http://nutritiondata.self.com/
Books:
Linda Page’s Healthy Healing, by Linda Page, Ph.D.
Make It Fast, Cook It Slow, by Stephanie O’Dea
More Make It Fast, Cook It Slow, by Stephanie O’Dea
Nourishing Traditions, by Sally Fallon
The Essential Grocery Guide, from Triumph Dining®
The Essential Restaurant Guide, from Triumph Dining®
Let me tell you the why
I chose those specific references for you. The Celiac Disease Foundation will give you very valuable information about celiac disease, as well as wonderful recipes. Linda Page’s Healthy Healing will also give you more information to help you toward a more healthy you. AllRecipes.com® is one of the best resources for recipes of any kind on the internet, and now you can search for gluten free recipes. Anything printed by Triumph Dining® will help you in the grocery store or when eating out. Their books are also reasonably priced. Stephanie O’Dea’s books came from her blog, which I was actually following before we went gluten free because everything was made in the crock pot. They are a great tool for those who also need to learn to cook for themselves now that they are gluten free. We are using them to help teach our daughter to cook. Nourishing Traditions will help you develop a large repertoire of homemade stocks and much, much more. While not all of the
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