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    Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless
    Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless
    Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless
    Ebook119 pages1 hour

    Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless

    By Ann LeClercq

    ()

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    About this ebook

    Living gluten free doesnt have to be complicated. Once you know some basics, and have some staple items on hand, its easy and effortless.

    Inside youll find tips and tricks to help you on your journey, such as:

    How to stock a gluten free pantry Dining gluten free in social situations Creating holiday menus Delicious, simple recipes that are sure to be a hit with your family

    And much more!

    LanguageEnglish
    PublisheriUniverse
    Release dateMar 15, 2013
    ISBN9781475976052
    Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless
    Author

    Ann LeClercq

    Ann LeClercq has a bachelor's degree in Natural Health from Clayton College. She is the Founder and Editor-in-Chief of Suburban Prairie Homemaker, a blog that features gluten free recipes, crafts, and projects for the home and garden. She is a wife, mother of two, and a stay-at-home mom, and has been living gluten free since 2010.

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      Book preview

      Making Gluten Free Easy - Ann LeClercq

      Making

      Gluten Free

      Easy

      Tips, Tricks, Treats & More

      to Make Your Gluten Free Journey

      Easy & Effortless

      Ann LeClercq

      iUniverse, Inc.

      Bloomington

      Making Gluten Free Easy

      Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless

      Copyright © 2013 by Ann LeClercq.

      Cover images courtesy of CottageArts.net

      All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

      All trademarks, trade names, or logos mentioned or used within this book are the property of their respective owners and are used only to directly describe the products being used within the recipes. Every effort has been made to properly capitalize, punctuate, identify, and attribute trademarks and trade names to their respective owners, including the use of ® and ™ wherever possible and practical. Neither the author nor the publishers of this book are partners, affiliates, or licensees with the holders of said trademarks.

      iUniverse books may be ordered through booksellers or by contacting:

      iUniverse

      1663 Liberty Drive

      Bloomington, IN 47403

      www.iuniverse.com

      1-800-Authors (1-800-288-4677)

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      ISBN: 978-1-4759-7604-5 (sc)

      ISBN: 978-1-4759-7605-2 (ebk)

      iUniverse rev. date: 03/12/2013

      Contents

      Dedication

      Acknowledgments

      Start Here

      References

      How to Stock a Gluten Free Pantry

      Expanding the Gluten Free Pantry

      Eating Gluten Free When You’re in a Hurry

      Dining Gluten Free in Social Situations

      Christmas Dinner Menu & Plan of Attack

      Adapting Recipes to Be Gluten Free

      Savory Recipes

      Pork Chop Dinner Menu and Recipes

      Cranberry Kale

      Black Bean Soup

      French Onion Soup

      Garlic Potato Chard Soup

      Split Pea Soup

      Bajan Inspired Rice Casserole

      Chicken Parmesan

      Goulash

      Most Amazing Crock Pot Ham EVER

      Sloppy Joes

      Beef Chop Suey

      Chili Cheeseburger Mac

      Sweet Recipes

      Cranberry Salad

      Homemade Butterscotch

      Hot Cocoa Mix

      Coffee Floats

      Peppermint Syrup

      Peanut Butter Cup Truffles

      Apricot Coconut Balls

      Sugar Cookie Dough

      Everyday to Gourmet

      Sugar Cookie Dough

      Chocolate Crinkles

      Irish Soda Bread Cookies

      Pumpkin Cheesecake Swirl Brownies

      Applesauce Spice Coffee Cake

      Peach Cobbler

      Lemon Chiffon Cake

      Texas Sheet Cake

      Best Birthday Cake Ever

      Cupcakes

      Carrot Cupcakes

      Chocolate Peanut Butter Cupcakes

      Caramel Corn

      Cornbread

      Houska Bread

      Hot Cross Buns

      Blanc Mange

      Red Velvet Pancakes

      Pumpkin Donuts

      Pie

      Cherry Cobbler

      Author Biography

      Dedication

      This book is dedicated to the memory of my mother, Delores Haas Nelson, and the millions like her, who suffered with symptoms of gluten intolerance and food allergies in silence.

      Acknowledgments

      Just as no man is an island, no author brings a book to life alone. So many people have helped in the creation process of what you, dear reader, now hold in your hands, and it is my pleasure to introduce you to them and thank them for part.

      First, and most importantly, I thank my Lord and Savior, Jesus Christ for leading me on this amazing journey, and never failing to be by my side during the bumpy road parts.

      To my best-friend-other-than-my-husband, Lynette, for pitching in last minute, while raising her own family, and helping to proofread and edit. She made sure that what you are about to read actually makes sense.

      And especially to my husband, Brian. This book would not exist without your generous support. You believed in this book long before it was even a twinkle in my eye. You have always loved me, even when I’m unlovable, and I would not be who I am without you. You inspire me every day, and I love you so much.

      Start

      Here

      References

      It may seem kind of strange seeing references listed in the beginning of a book, but these are so helpful when you first go gluten free.

      Websites:

      The Celiac Disease Foundation

      www.celiac.org

      Triumph Dining®

      www.triumphdining.com

      AllRecipes.com®

      www.allrecipes.com

      This is the recipe I adapted for our ham:

      http://allrecipes.com/Recipe/Easy-Slow-Cooker-Ham/Detail.aspx

      Self Nutritional Data

      http://nutritiondata.self.com/

      Books:

      Linda Page’s Healthy Healing, by Linda Page, Ph.D.

      Make It Fast, Cook It Slow, by Stephanie O’Dea

      More Make It Fast, Cook It Slow, by Stephanie O’Dea

      Nourishing Traditions, by Sally Fallon

      The Essential Grocery Guide, from Triumph Dining®

      The Essential Restaurant Guide, from Triumph Dining®

      Let me tell you the why I chose those specific references for you. The Celiac Disease Foundation will give you very valuable information about celiac disease, as well as wonderful recipes. Linda Page’s Healthy Healing will also give you more information to help you toward a more healthy you. AllRecipes.com® is one of the best resources for recipes of any kind on the internet, and now you can search for gluten free recipes. Anything printed by Triumph Dining® will help you in the grocery store or when eating out. Their books are also reasonably priced. Stephanie O’Dea’s books came from her blog, which I was actually following before we went gluten free because everything was made in the crock pot. They are a great tool for those who also need to learn to cook for themselves now that they are gluten free. We are using them to help teach our daughter to cook. Nourishing Traditions will help you develop a large repertoire of homemade stocks and much, much more. While not all of the

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