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    Dhabe Ka Khana: Delight of Punjabi Dhaba [Vegetarian]
    Dhabe Ka Khana: Delight of Punjabi Dhaba [Vegetarian]
    Dhabe Ka Khana: Delight of Punjabi Dhaba [Vegetarian]
    Ebook130 pages25 minutes

    Dhabe Ka Khana: Delight of Punjabi Dhaba [Vegetarian]

    By Vaishali Tripathi

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    About this ebook

    Punjabi dhabas are mostly located on the highway and in the outskirts of villages, towns, and cities. Most Punjabi dhabas menus are made according to the season. The universal favorite is chole bhature, sarson ka saag-makke ki rote, rajma biryani, tandoori naan, patiyala ki lassi, amritsari panir, matke wali matar, panir badiya amritsari, dhabe di dal, and many more.
    LanguageEnglish
    PublisherPartridge Publishing India
    Release dateOct 4, 2013
    ISBN9781482811766
    Dhabe Ka Khana: Delight of Punjabi Dhaba [Vegetarian]
    Author

    Vaishali Tripathi

    Vaishali Tripathi is from a Hindu joint family of traditional values. She has done hotel management and catering technology from Kamat Club, Mumbai, India. She received her postgraduate diploma in hotel management from Delhi, India (gold medalist). At the age of fifteen, she started to cook at home for her friend and family. She started her own cooking classes five years ago, which runs under the name of Pinki Cooking Classes. These classes feature regional cuisines from all over the world. Vaishali has travelled continuously, and during her travels, she used to visit local restaurants and bazaars to get authentic tastes and ingredients, which, in turn, impart original flavour to her recipes.

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    Book preview

    Dhabe Ka Khana - Vaishali Tripathi

    Copyright © 2013 Vaishali Tripathi. All rights reserved.

    ISBN

    978-1-4828-1177-3 (sc)

    978-1-4828-1176-6 (e)

    All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

    Partridge books may be ordered through booksellers or by contacting:

    Partridge India

    Penguin Books India Pvt.Ltd

    11, Community Centre, Panchsheel Park, New Delhi 110017

    India

    www.partridgepublishing.com

    Phone: 000.800.10062.62

    10/03/2013

    806.png

    Contents

    Popular Combination Platters-

    1-Makke Di Roti Aur Sarson Da Saag-

    2-Rasse-Misse Rajma Aur Zirewale Chawal-

    3-Punjabi Pakodewali Kadhi Aur Matarwale Chawal-

    4-Mooli Da Parathas & Dahi,

    5-Punjabi Poori Aur Aaloo Gobhi

    6-Tandoori Roti Aur Makhani Dal

    7-Pindi Chole Aur Bhature

    Appetizers-

    1-Punjabi Da Lassi-[Pedewali Lassi]

    2-Lassi Malaidar-

    3-Patiyala Ki Lassi-

    4-Pista Lassi

    5-Mango Lassi-

    Snacks-

    1-Dahi Bhalla-[Fried Dumpling Deep In Curd]

    2-Punjabi Samosa-

    3-Aalu Ki Poori-[Spicy Potato Poori]

    4-Panir Ke Pakore-[Fried Cottage Cheese]

    5-Gobhi Ke Pakode-[Fried Cauliflower]

    6-Aloo Chaat-[Spicy Potatoes]

    Dry Vegetable-

    1-Zirewale Aaloo-[Fried Potatoes With Cumin Seeds]

    2-Baingan Da Bharta-

    3-Dum Ki Gobhi-[Slow Cooked Cauliflower]

    4-Aaloo Methi-[Fried Potato With Fenugreek Leaves]

    5-Amritsarwale Aalu-[Popular Dish]

    6-Bhindi Anardana-

    7-Aaloo Bhata [Boiled Potatoes In Mustard Oil]

    8-Amritsari Panir-[Popular Dish]

    9-Pudinewale Aaloo-[Fried Potato With Mint Leaves]

    10-Panir Di Bhurzi-[Fried Mashed Cottage Cheese]

    Gravy Vegetable-

    1-Dahiwale Chole-

    2-Matkewali Matar-

    3-Amritsari Aaloo Badiya-

    4-Panir E Shahi-[Panir In Rich Sauce]

    5-Panir Badiya Dhabewale,[Popular Dish]

    6-Dum Ke Aaloo-[Slow Cooked Potato]

    7-Palak Panir Malaidar-[Cottage Cheese In Spinach Gravy]

    Dal & Kadhi-

    1-Dhabe Di Dal-

    2-Punjabi Chana Dal-[Popular Dish]

    3-Tadkewali Dal-[Dal Fry]

    4-Maah Di Dal-[Black Lentil Soup]

    5- Dhabe Wali Sukhi Dal-[Spicy Fried Lentils]

    6-Amritsari Wadi Kadhi-[Popular Dish]

    7-Panir Ki Kadhi-[Cottage Cheese With Spicy Sour Curd]

    8-Lassi Ki Punjabi Kadhi-[Spicy Sweet Curd In Punjabi Style]

    9-Punjabi Paalak Wali Kadhi-[Spinach Curd In Punjabi Style]

    10-Kaale Chane Ki Kadhi-[Black Lentils In Sour Curd]

    Roti,Parath,Naan & Kulcha-[Flat Bread]

    1-Mooli-De-Parathe-[Stuffed Radish Bread]

    2-Gobhi-De-Paratha-[Stuffed Cauliflower Bread]

    3-Masala Kulcha-[Spicy Fried Bread]

    4-Rajma Wali Roti-[Spicy Stuffed Beans Bread]

    5-Urad Dal Ki Roti-[Stuffed Lentil Parathas]

    6-Chana Di Puri-[Fried Lentil Puris]

    7-Missi Roti-[Spicy Mix Flour Bread]

    8-Punjabi Puri-

    Rice-

    1-Urad Dal Wadi Ke Chaawal-[Fried Rice With Dumpling]

    2-Makhani Chawal-[Butter Rice]

    3-Rajma Biryani –[Baked Fried Rice With Beans]

    4-Paniri Pulao-[Fried Rice With Cottage Cheese]

    5-Gobhi Ki Tehari-[Fried Rice With Cauliflower]

    Salads-Rayta-Chutney-

    1-Rajma Salad-[Kidney Beans Salad],

    2-Chole Salad-

    3-Panir Ka Salad-[Cottage Cheese Salads]

    4- Pudine Ka Raita-[Mint Leaves In Sour Curd]

    5-Ananas Ka Raita-[Pineapple In Sour Curd]

    6-Boondi Ka Raita-

    7-Pudine Ki Chutney-

    Sweets-

    1-Gaajar Ka

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