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Perfectly Pasta: The Crown Jewel of Italian Cuisine
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About this ebook
Perfectly Pasta is a collection of 52 delicious pasta recipes. As someone born, raised, and still living in Italy, Graziella's recipes are up-to-date and authentic. Perfectly Pasta includes many of the classic Italian recipes such as Pasta with Amatriciana Sauce, Tagliatelle with Mushrooms and Walnuts, Pasta with Neapolitan Rag Sauce, Pasta and Bean Soup, Spaghetti with Artichoke Sauce, Pasta Salad with Chickpeas and Tomatoes, Pasta with Green Beans, Lasagna, Pasta with Porcini Mushrooms and Pine-Nut Sauce, Pasta with Zucchini and Pecorino Cheese, Spaghetti with Olives and Capers , Vegetarian Lasagna with Artichokes and Ricotta Cheese and many others.
Perfectly Pasta is in perfect harmony with the principle of the Mediterranean Italian Diet: it includes recipes with fish, meat, vegetables, as well as succulent and tasty recipes with whole grain pasta. Each recipe is presented in a clear, easy to follow format that readers and aspiring chefs will love.
Perfectly Pasta is in perfect harmony with the principle of the Mediterranean Italian Diet: it includes recipes with fish, meat, vegetables, as well as succulent and tasty recipes with whole grain pasta. Each recipe is presented in a clear, easy to follow format that readers and aspiring chefs will love.
Author
Graziella Montenero
Graziella Montenero is a lawyer who was born and grew up in a little town close to Napoli in Southern Italy. She now lives in a city near Rome with her husband and her two babies. For her, food represents pleasure and health. She believes that the Mediterranean – Italian diet is not only a way of cooking and eating but is a lifestyle. The meal should be an occasion to relax, a moment of joy to share with family and friends. She enjoys cooking creatively, eating food that is fresh, rather than processed, and preparing fresh and healthy food for her family.
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Perfectly Pasta - Graziella Montenero
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