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    My Vegetarian Journey
    My Vegetarian Journey
    My Vegetarian Journey
    Ebook104 pages33 minutes

    My Vegetarian Journey

    By Divya Bhatia

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    About this ebook

    The Author shares her love for food and her journey of food. She shares her experience of more than 35 years of cooking some mouth watering Vegetarian recipes.
    LanguageEnglish
    PublisherPartridge Publishing India
    Release dateMar 20, 2014
    ISBN9781482819533
    My Vegetarian Journey
    Author

    Divya Bhatia

    Divya Bhatia, Author, a Teacher by profession with immense interest in cooking has come up with this combination of mouth watering recipes from Dera Ismail Khan, Punjab, Rajasthan & Karnataka.

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      Book preview

      My Vegetarian Journey - Divya Bhatia

      My

      Vegetarian

      Journey

      11211.png

      by

      DIVYA BHATIA

      7396.png

      Copyright © 2014, 2015 Divya Bhatia. All rights reserved.

      ISBN

      978-1-4828-1954-0 (sc)

      978-1-4828-1953-3 (e)

      All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      www.partridgepublishing.com/india

      01/07/2015

      7416.png

      Table of Contents

      ABOUT VAISHNAVS, VEGETARIANISM & CHAPPAN BHOG

      1947

      Chikri & Raita

      Bhay ke Pakode

      Veg Shahi Dum Biryani

      Aloo Galole Ki Subzi

      Dhaniya Parantha

      Pudhina Parantha

      Papita Parantha

      Besan Ka Pooda

      Malai Jeera Aloo

      Amritsari Pindi Chana

      Methi Paraatha with Corn Malai Paalak

      Shahi Mix Veg

      Malai Kofta

      Makhmali Paneer

      Raajma

      1961

      Puri Usli

      Akki(Rice Idli)

      Tiptur Set Dosa

      Kaara Baath (Upma)

      Puliyogre (Tamarind Rice)

      Chitranna

      Rava Onion Dosa

      Raagi Roti

      Khatte Baingan

      Masru Anna (Curd Rice)

      Vaangi baath

      Mirchi Palya

      Kosaambri

      Dal Vada

      Medu Vada

      Bedmi, Aloo Subzi with Methi Ki Launji

      Grilled Aaloo Malai Sandwich

      Dal Kachori

      Daal Pakwaan

      Rajasthani Gatta

      Kadi with Doi

      Coconut Chutney

      Sambhar

      Mohanthaal

      Gaajar Halwa

      Fruit Custard

      Malai Tikde

      7434.png

      Divya Bhatia - Author

      The idea and inspiration for bringing out My Vegetarian Journey came from my husband Rajesh who always motivated me to share my love for great food and cooking experiences with our friends. What better way other than this !

      This recipe book is a mixture of cuisines mainly from Dera Ismail Khan (now in Pakistan), Rajasthan, Karnataka & Punjab.

      I inherited the Art of cooking from my Mother (North Indian food) my Mother-in-law, born in Jaipur and who lived in Karnataka for more than 18 years.

      Although some of the recipes are commonly prepared in every house, may be my method of making them, may make them more delicious ! For convenience of readers, the ingredients mentioned in the book for all the Recipes are for serving 4 persons only. You may change the quantity according to your requirements. The type & category of recipes are mentioned with every dish.

      Enjoy the recipes.

      DIVYA BHATIA

      Secrets especially with cooking, are best shared so that the cusine lives on!

      ABOUT VAISHNAVS, VEGETARIANISM & CHAPPAN BHOG

      From the ancient times, Derawals who are all Shudh Vaishnavs worshipped

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