Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Caribbean Delights
    Unavailable
    Caribbean Delights
    Unavailable
    Caribbean Delights
    Ebook109 pages36 minutes

    Caribbean Delights

    By Trafford Publishing

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Caribbean Delights offers a bonanza of authentic Caribbean cuisine. Pamela Chin is also the author of Exquisite, Divine Vegetarian with a Caribbean Twist. In this, her second cookbook, she shares more of the delicious tastes of the West Indies. From spicy jerk fish to the Pams mango curry turkey, these dishes are filled with the richness of Jamaica, the tradition of the Caribbean, and some culinary ingenuity.

    The Island of Jamaica is known for its exotic vacation destinations, beautiful beaches, nice weather, reggae music, and exotic fruits. As a child growing up, Chin helped her grandmother in the kitchen, always paying close attention to whatever she was preparing for meals. She taught Pam all the basic and more, giving her a lifelong love of food and cooking.

    Through the delicious recipes in the Caribbean Delights, you can discover why dishes of the West Indies are used to help celebrate life with great family and friends.

    Jamaican-born Pamela Chin brings international culinary experiences to her writing. She lived in England before moving to America in 1983, where she continued building her passion for food. She has enjoyed preparing cuisine from the West Indies her whole life and is delighted to share it with you all.
    LanguageEnglish
    PublisherTrafford Publishing
    Release dateMar 29, 2013
    ISBN9781466985391
    Unavailable
    Caribbean Delights

    Related to Caribbean Delights

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Word Of Mouth

      Jun 2, 2022

      What was the process for researching your new book, West Winds? The main body of the book comes from the first time I went to live in Jamaica. I didn’t have the intention to write this book, I was just trying to experience and see as much as I could.

      7 min read

    • Article

      Weaving Passion & Purpose

      Feb 28, 2024

      Weaving Passion & Purpose
      2 min read

    • Article

      Keeping It Fresh

      Jan 20, 2020

      Keeping It Fresh
      1 min read

    • Article

      Open Invitation

      Mar 14, 2019

      Southerners who love bivalves can be deeply particular about the provenance of their oysters. But clams? Not so much. At Watchman’s Seafood and Spirits, a cheery Southern sustainable-seafood restaurant in Atlanta from the team behind Kimball House, c

      3 min read

    • Article

      Speedy Salmon Supper

      Feb 8, 2022

      Speedy Salmon Supper
      2 min read

    • Article

      Small plates, BIG TASTES

      Oct 15, 2021

      Small plates, BIG TASTES
      9 min read

    • Article

      A Taste Of Ireland

      Apr 24, 2020

      A Taste Of Ireland
      4 min read

    • Article

      In A Pickle

      Feb 14, 2024

      Pickled octopus is one of my favourite dishes. Growing up, I would walk on the reef in the mornings before school and catch octopus for pickling, and we’d eat fresh pickled octopus for breakfast. Recipes like this are the perfect way to bring a littl

      2 min read

    • Article

      Aldi's Fish Tacos

      Jul 9, 2020

      Aldi's Fish Tacos
      1 min read

    • Article

      Enjoy

      Jun 1, 2023

      Enjoy
      4 min read

    • Article

      I Love... Next Big Bites

      May 20, 2020

      I Love... Next Big Bites
      3 min read

    • Article

      New Chapters

      May 3, 2020

      Executive Chef, Tanah Gajah, a Resort by Hadiprana The chef has been long known for championing local produce and sustainability. The Singapore-native has created an organic garden on the lush ground of the resort in Ubud. Vegetables, herbs and spice

      6 min read

    • Article

      The Best Way To cook Fish Is To Not Cook Fish

      May 4, 2023

      THREE YEARS AGO, I wouldn’t have stumped for the virtues of making ceviche—that would be raw (or at least citrus-cured) fish—at home. Yes, combining citrus juice with seafood and letting it sit does “cook” the protein in a way, but I wasn’t about to

      3 min read

    • Article

      Isles Of Plenty

      Mar 30, 2020

      Chef and proud Yorkshireman James Martin has had a love of food since he was a child. “My passion for food began when my father took the role of catering manager at the Castle Howard estate,” he has said. Today, he is one of the biggest supporters of

      6 min read

    • Article

      Blogging Around the South

      Aug 18, 2020

      Blogging Around the South
      7 min read

    • Article

      Chefs On Course

      Jun 13, 2022

      Chefs On Course
      8 min read

    • Article

      FEAST Of Flavours

      Nov 28, 2021

      FEAST Of Flavours
      5 min read

    • Article

      Dirty Lettuce

      Dec 25, 2020

      PORTLAND, OR WHEN MOTHER-AND-SON team Kim and Alkebulan Moroski started selling plant-based versions of Cajun-Creole favorites in Jackson, MI, they were proud to be using their talents for good. But in 2019, when a state Senate bill passed outlawing

      2 min read

    • Article

      5 Hearty, Wild-fish Recipes

      Jul 2, 2018

      5 Hearty, Wild-fish Recipes
      3 min read

    Reviews for Caribbean Delights

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words