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Dump Dinners
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Dump Dinners
The Absolute Delicious Dump Dinners Cookbook With The Best Recipes For True Connoisseurs And Busy People!
This book is meant to help you in quick cook as a busy parson all day anytime, Dump Dinners are essential in the kitchen of any busy adult, especially if you have an active family to keep up with. When time is limited most people end up in the fast food drive thru somewhere ordering food that is very convenient but extremely unhealthy.
From this book The Absolute Delicious Dump Dinners Cookbook you will benefit by getting to know which recipes you can quickly and easy prepare very fast even when you have very little time to spend in the kitchen. Therefore, worry not at all, it also entails healthy foods that will help you lead happy and joyful life together with you family
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Book preview
Dump Dinners - Jeremy Anders
JEREMY ANDERS
Chapter 1
Breakfast Recipes
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Rabe Chili & Chicken
Картинки по запросу RABE CHILI & CHICKENIngredients:
3 pounds of boneless and skinless chicken breasts
a diced onion
3 grated cloves garlic,
2 tablespoons of chili powder
A tablespoon of dried oregano
2 teaspoons of paprika(smoked)
2 teaspoons of dried thyme
¼ teaspoon of allspice
½ teaspoon of crushed pepper flakes
a bay leaf (dried)
a teaspoon of salt and pepper
a can of tomato paste
4 cups of chicken broth of low sodium
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Instructions:
In a crockpot, add chicken, chili powder, onion, garlic, paprika, thyme, oregano, all spice, bay leaf, mashed pepper flakes, salt plus pepper. then put in tomato paste, balsamic vinegar & chicken soup. stir to mix and cover crockpot then cook over low heat about 7hours (or 5 hours high heat) stirring once in a while.
Towards latter 30 minutes cooking, mix broccoli rabe, cannellini beans & roasted peppers into a bowl then pour into the crockpot. put the heat to high then cover and cook 25 more minutes.
Shred chicken using two forks that it just be separate. Add parsley & parmesan and stir.
Pour the soup in bowls then serve along parmesan plus crusty bread.
Curried Butternut Squash Soup
Похожее изображениеIngredients:
2 pounds butternut jam, chopped to cubes
Sliced large yellow onion
2 diced granny-smith apples
2 carrots, sliced to chunks
2 tablespoons of brown sugar
A tablespoon of salt
A teaspoon of black pepper
two bay leaves
A tablespoon of mild or hot curry powder
¼ teaspoon of cinnamon powder
A teaspoon of fresh pounded ginger
A tablespoon of crushed garlic
2 cups of chicken (or vegetables) soup
½ cup of heavy cream
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Instructions:
Spray oven using nonstick food spray. put in the butternut jam, apples, onions, carrots, sugar, , black pepper, salt, garlic, bay leaves , cinnamon curry powder, ginger and the soup. Then let cook on low heat about 7-8 hours (high heat about4-5 hours.)
Butternut jam is cooked if can easily be pierced using a fork, blend soup using a blender and cover
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