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    The Rise and Fall of High Fructose Corn Syrup and Fibromyalgia: Ending Fibromyalgia Without Drugs or Violence
    The Rise and Fall of High Fructose Corn Syrup and Fibromyalgia: Ending Fibromyalgia Without Drugs or Violence
    The Rise and Fall of High Fructose Corn Syrup and Fibromyalgia: Ending Fibromyalgia Without Drugs or Violence
    Ebook125 pages1 hour

    The Rise and Fall of High Fructose Corn Syrup and Fibromyalgia: Ending Fibromyalgia Without Drugs or Violence

    By Janice Lorigan

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    About this ebook

    LIFE WITHOUT FIBROMYALGIA

    Leave behind pain, fatigue, stiffness and misery! Included are two recovery plansone of which will provide real relief for you. Recent research and evidence are paving the way for effective recovery from fibromyalgia symptoms.

    THE RISE AND FALL OF HIGH FRUCTOSE CORN SYRUP AND FIBROMYALGIA covers topics such as enzymes and the central nervous system to provide information for those who want to know why? The reader learns to eliminate noxious substances and to regain strength, well-being, and peace of mind. Analysis and very surprising results of the important 2010 Princeton study are included.

    The author reveals her struggle with fibromyalgialasting close to three decadesher discovery, and recovery. Out of gratitude for long-time, sustained recovery, Ms. Lorigan has stayed abreast of research, has compiled information from a variety of sources and presents technical information in a clear, very readable style.

    Real long-term recovery requires identification of the root causes. Read the book, follow the guidelines, and leave fibromyalgia behind!
    LanguageEnglish
    PublisherAuthorHouse
    Release dateJun 10, 2011
    ISBN9781463419806
    The Rise and Fall of High Fructose Corn Syrup and Fibromyalgia: Ending Fibromyalgia Without Drugs or Violence
    Author

    Janice Lorigan

    Janice Lorigan is a researcher, analyst and grandmother who lives in southern California. During her career, she lived and worked in Washington, D.C., Ohio, Virginia and California. She received B.A. and M.A. degrees in Psychology from California State University, Los Angeles. Our author enjoys traveling, movies, and reading. She feels passionate about fairness and safety for consumers, democratic representation for everyone, and maintaining a nation that values education, human rights and fair compensation for labor.

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      Book preview

      The Rise and Fall of High Fructose Corn Syrup and Fibromyalgia - Janice Lorigan

      Contents

      Introduction

      Chapter One

      WHAT FIBROMYALGIA IS AND

      WHAT IT IS NOT

      Chapter Two

      FIBROMYALGIA RECOVERY PLANS

      Chapter Three

      BIRTH AND GROWTH OF FIBROMYALGIA

      Chapter Four

      ALTERNATIVE TREATMENTS FOR FIBROMYALGIA

      Chapter Five

      THE PRINCETON STUDY

      Chapter Six

      THE MANUFACTURE OF HIGH FRUCTOSE CORN SYRUP

      Chapter Seven

      METABOLISM AND XENOBIOTICS

      Chapter Eight

      CAUSES OF FIBROMYALGIA

      Chapter Nine

      FROM UPTON SINCLAIR TO XENOBIOTICS

      Chapter Ten

      FASCIA, PAIN, AND THE CENTRAL

      NERVOUS SYSTEM

      Chapter Eleven

      FATIGUE AND ENERGY

      Chapter Twelve

      UNDER THE RADAR

      Chapter Thirteen

      FIBROMYALGIA, SCIENCE, AND RESEARCH

      Chapter Fourteen

      INVISIBLE TO THE NAKED EYE

      Chapter Fifteen

      MY RECOVERY STORY

      Chapter Sixteen

      GOOD HEALTH

      Chapter Seventeen

      HAPPY ENDING

      Introduction

      The Rise and Fall of High Fructose Corn Syrup and Fibromyalgia include two recovery plans—one of which will end fibromyalgia pain and other fibromyalgia symptoms for almost everyone. The first plan is easy to follow and will end most fibromyalgia symptoms for many. The second plan may be the best plan for those whose fibromyalgia problems are nearly constant. In addition to alleviating fibromyalgia symptoms, the second plan contributes to overall health and well-being. Neither plan will cause negative side effects. There are no pills to swallow, and there is nothing to buy or order. You will be given the knowledge and power to end fibromyalgia symptoms and enhance overall health.

      The most important messages contained in this book are those that will help you live a good life with restored energy and without the reoccurring cycle of pain and misery. Relief for your own pain, suffering, and fatigue is most likely the reason you have decided to read the book. A few of the chapters are technical, and one is personal. My struggle began in 1976 with multiple symptoms of unexplained origin and embarrassment for absences from work for which I had no standard medical excuses. I document many of the holistic and traditional interventions that gave little to no relief. I have been recovered since the spring of 2007.

      For emphasis, a separate chapter explains the hidden nature of the biochemical dynamics of high fructose corn syrup. In short, almost everyone has been fooled for quite a long time. It is unusual to find any other ingredient that is this hidden to this great of a degree. High fructose corn syrup has avoided scrutiny of scientists. It has circumvented notice of those suffering with fibromyalgia. One reason the causal relationship continues without being noticed, even by those with fibromyalgia, is that the cause and effect relationship has a significant period of delay. Unlike the nearly instant reaction speed of food allergies, the impact of high fructose corn syrup usually strikes two to four days after ingestion. This long lull between the consumption of high fructose corn syrup and the unwelcome symptoms masks the cause and effect relationship.

      The materials of the book are organized to answer questions regarding causes and recovery. Be sure to read the chapter about the important 2010 Princeton study on high fructose corn syrup.

      The information combined from several chapters describes the relationship of the body’s communication system and metabolism. Blood circulates throughout the body in approximately one minute. Pain receptors in the skin signal ouch to the brain in less than a second. Almost everything that is taken into the body affects all parts of the body, in varying degrees. All the effects of metabolism take some time, but communication in the body is rapid.

      Residues from drugs, natural or prescription medications, and Vitamin D all make their way into teeth, hair, nails, the bloodstream, and organs. All ingredients contained in food and beverages have the potential to affect the body in either a positive or negative way. Providing answers and explanations for those suffering with fibromyalgia to questions such as What has happened to me? and Why? require some technical information regarding internal biochemical functions.

      The most difficult task for me has been to provide adequate and pertinent information on somewhat complex subjects in a clear, explicit manner. Hopefully, this book represents a generous amount of clarity, fairness, and honesty.

      Chemicals exist everywhere. Some are beneficial to humans; and some, are not. Xenobiotics are substances that are foreign to humans. Several man-made xenobiotics and a portion of high fructose corn syrup with denatured DNA and unbound molecules are strongly correlated with fibromyalgia. Molecules of those noxious substances work against efficient metabolic functions and often cause internal disruption.

      High fructose corn syrup was introduced to the United States in the early 1970s. In 1976, generous amounts were infused into American beverages and processed food products. A few years later unfamiliar symptoms began to be reported to doctors and clinicians in the United States. Complaints of the unusual set of symptoms revealed a new and baffling illness. For years, many doctors dismissed the complaints as neurotic or psychogenic because the total set of complaints didn’t fall into any established medical model. Fibromyalgia was given its name sometime in the 1980s, and the condition began to be accepted as real by some a few years later. As the number of food products with high fructose corn syrup grew—The adjective exponentially is not an exaggeration here—so did the growing numbers of people diagnosed with fibromyalgia.

      Currently, there is a tremendous push by manufacturers and representatives of the Corn Refiners Association to convince the FDA to allow the name corn sugar to be used in public messages and on ingredient labels of food products—in essence, to replace the words high fructose corn syrup. These lobbyists and marketing reps are backed by agri-business which reaps profits annually in the multi-billions. They have long-standing relationships with the FDA, and they are powerful. As a point of comparison, some may recall the intense, lengthy fight waged by the tobacco industry against putting warnings on the side of cigarette packages.

      If you begin to see or hear the new name corn sugar, you will know that the lobbyists prevailed, and the name high fructose corn syrup will gradually disappear. If marketing and public relations representatives of agri-business succeed with this deception, tell your friends and neighbors and remind yourself that CORN SUGAR IS HIGH FRUCTOSE CORN SYRUP.

      Whether it is called corn sugar or high fructose corn syrup, the chemical bonds have been broken in the manufacturing process. The basic DNA has been denatured, and the free molecules have the potential to enter the bloodstream and cause havoc in the central nervous system and metabolism. The unbound molecules of high fructose corn syrup allow for a type of free radical, reactive carbonyls, to circulate throughout the body.

      You have the power to make good choices. Mom’s quote seems appropriate now, A word to the wise is sufficient.

      To days blessed with health and joy,

      Janice Lorigan

      April 27, 2011

      Chapter One

      WHAT FIBROMYALGIA IS AND

      WHAT IT IS NOT

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