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Cumin & Coriander: A Celebration of Everyday North Indian Cooking
Azioni libro
Inizia a leggereDescrizione
A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. This cookbook highlights over 50 everyday, practical recipes from North India for easy home cooking. The recipes are a blend of every day meals and dishes for special occasions. This book includes many popular Indian recipes such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi, and Indian chai.
This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!
This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!
Azioni libro
Inizia a leggereInformazioni sul libro
Cumin & Coriander: A Celebration of Everyday North Indian Cooking
Descrizione
A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. This cookbook highlights over 50 everyday, practical recipes from North India for easy home cooking. The recipes are a blend of every day meals and dishes for special occasions. This book includes many popular Indian recipes such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi, and Indian chai.
This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!
This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!
Informazioni sull'autore
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Anteprima del libro
Cumin & Coriander - Archana Nirad
Jassar
Order this book online at www.trafford.com
or email orders@trafford.com
Most Trafford titles are also available at major online book retailers.
© Copyright 2013 Archana Nirad and Daisy Jassar.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written prior permission of the author.
Created in the United States of America.
ISBN: 978-1-4669-6723-6 (sc)
ISBN: 978-1-4669-6724-3 (e)
Library of Congress Control Number: 2012920855
Trafford rev. 02/07/2013
www.trafford.com
North America & international
toll-free: 1 888 232 4444 (USA & Canada)
phone: 250 383 6864 ♦ fax: 812 355 4082
Dedication
This book is dedicated with much love to ….
…our Moms for teaching us the art and passion of cooking
…Jeevan, Rajan and Achintya who kept us motivated
with their polite inquiries of Are you done, yet ?
…our friends and family who tested the recipes
and supported us all through this journey
Table of Contents
The Indian Spice Kitchen
Spices/Flours
Tools
Garam Masala #1
Garam Masala #2
Coriander Powder
Appetizers, Snacks and Salads
Aaloo Tikki (Spicy Potato Cakes)
Pakoras (Mixed Vegetable Fritters)
Kachumber Salad
Sliced Salad
Poha
Fish Pakoras
Samosas
Sauces and Chutneys
Tamarind Chutney
Cilantro Chutney
Mint Chutney
Raita
Boondi Raita
Cucumber/Tomatoes/Onion Raita
Breads and Rice
Roti
Tandoori Roti
Carrot and Pea Pulao
Parantha (Stuffed Roti)
Fragrant Rice
Potato and Cauliflower Pulao
Lentils and Beans
Dry Daal
Toor Daal (Yellow Lentils)
Rajma (Kidney Beans)
Chhole with Tea (Garbanzo Beans)
Daal and Zucchini
Paneer
Paneer in Red Cashew Curry
Mixed Vegetables and Paneer
Paneer Shashlik (without skewers)
Paneer and Peas
Palak Paneer
Vegetarian
Mushrooms, Peas and Leeks
Red Potatoes and Leeks
Cauliflower and Potato
Curried Okra
Kale and Potatoes
Eggplant Bharta
Vegetarian Koftas in Butter Sauce
Meat Dishes
Keema (Curried Ground Beef)
Easy Butter Chicken
Tandoori Chicken
Fish Curry
Masala Chicken
Beef Curry
Chicken Curry
Pork and Spinach
Desserts & Drinks
Shri Khand
Gajrela (Carrot Pudding)
Kheer
Tea for Two
Chai
Mango Lassi for Two
Ras Malai
Besan
Introduction
India is a multi-cultural country with over 20 main languages and as many regional cuisines. These cuisines vary significantly from one another and use locally available spices, herbs, vegetables and fruits. Indian cuisine also has strong ties to religious and cultural choices, for example vegetarianism is a common dietary trend in Indian society.
Indian cuisine has evolved over several centuries assimilating nuances of the cuisines of foreign invaders, trade relations with other countries and colonization by the British, French and Portuguese.
As with any culture, food plays a large role in family, religious and cultural gatherings. We have always had a passion for food and were fortunate to grow up in homes where our mothers and aunts made delicious meals, daily for their families and elaborate meals in celebration of special events. Our own passion for cooking was fueled by our appreciation of these wonderful meals. The recipes in this book are the same recipes our moms have been cooking for 50 years - with a few modern updates by us!
Indian cooking is fresh, seasonal and always flavourful. This book is a collection of everyday recipes from the northern states of Punjab and Uttar Pradesh (The Northern State). The recipes in this book are a blend of every day meals and dishes for special occasions. This book includes many of the popular recipes from the two states such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi and Indian chai.
A typical north Indian meal includes a lentil or meat dish, vegetables, roti and rice. These are the meals we enjoy with our families on a daily basis!
We hope this cook book lets you bring a little spice and excitement into your daily meals!
The Indian Spice Kitchen
Spices/Flours
Ethnic recipes can sometimes seem intimidating, especially if there is a never ending list of exotic ingredients. An authentic Indian flavor can be achieved with cumin, coriander, turmeric, garam masala and cayenne pepper. Where there are other ingredients in our recipes, we have indicated substitutions, for example, lemon juice instead of mango powder. Other ingredients will add
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