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    88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom
    88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom
    88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom
    Ebook204 pages53 minutes

    88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom

    By Chef Jernard A. Wells Sr.

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    About this ebook

     Food has always been the cornerstone for love making, yet so often ignored. Typically before any relationship reaches bedroom ventures dinner dates always come first. For example, your first date what came first before any pleasures?  Lunch or Dinner was served.  Sometimes food is requested after you’ve made it to the bedroom love scene. Well, this book was designed to help enhance your love cooking. I’ve incorporated 88 ways to cook in any form or fashion to intensify your love life. This book is designed for the non-cooker as well as the experienced cooker. We all could use a little spice in our love life. A wise man once told me, “You never see anyone eating and frowning.” I truly believe this book will keep you smiling by creating happiness in your kitchen and love life too!!!

    LanguageEnglish
    PublisherAuthorHouse
    Release dateAug 2, 2007
    ISBN9781467805278
    88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom
    Author

    Chef Jernard A. Wells Sr.

    CHEF JERNARD WELLS, THE CHEF OF LOVE, THA LUV CHEF With a great sense of humor, Chef Jernard has been called, “the young Barry White of food.” He is an author of an Amazon best-selling Cookbook 88 Ways to Her Heart: Cooking for Lovers from the kitchen to the bedroom. His new book focus on cooking demonstrations and helpful tips in the kitchen as well as terrific ways to start sparks in a new relationship or keep the sparks sizzling for those already in love. The Chef opened his 5th restaurant, Bon Appetite Bistro in April. Located at 41 Tennessee Street in Ringgold, GA. Chef Jernard’s compelling and inspirational personal story: • Growing up in Mississippi, his father taught Chef Jernard how to maneuver through the kitchen before he passed away as a young child. • To help support the family, Chef Jernard began a resturant out of his family’s kitchen when he was a Junior in High School. It became immediately successful and within a couple of months his fledgling business was bringing in thousands of dollars a month • He founded two successful restaurants in the Memphis, TN metro area before moving to Ringgold, GA in the summer of 2006 • On Father’s Day, 2007, Chef Jernard and Barack Obama were two of the featured guest chefs at 20th anniversary celebration of the venerable Real Men Cook event in Chicago • Chef Jernard Travels the US teaching couples the art of Love Cooking he also performed on stage with Paula Deen in front of the largest audience of 15,000 live viewers in July 2009 • Chef Jernard recently cooked for the Premier of Bermuda’s Love festival brunch on Valentines Day of 2010 in Bermuda. • He is married to Keena, the love of his life. They have 9 children • Chef Jernard is 30 years old For more information, visit or www.jernardwells.com. 423-635-0431

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      Book preview

      88 Ways to Her Heart - Chef Jernard A. Wells Sr.

      © 2007 Chef Jernard A. Wells Sr. All rights reserved.

      No part of this book may be reproduced, stored in a retrieval system, or

      transmitted by any means without the written permission of the author.

      Published by AuthorHouse 09/04/2020

      ISBN: 978-1-4343-0059-1 (sc)

      ISBN: 978-1-4343-0060-7 (hc)

      ISBN: 978-1-4678-0527-8 (e)

      Library of Congress Control Number: 2007902612

      Any people depicted in stock imagery provided by Getty Images are models,

      and such images are being used for illustrative purposes only.

      Certain stock imagery © Getty Images.

      Because of the dynamic nature of the Internet, any web addresses or links contained in

      this book may have changed since publication and may no longer be valid. The views

      expressed in this work are solely those of the author and do not necessarily reflect the

      views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Contents

      Recipe Table of Contents

      How the Recipes Are Organized

      Acknowledgment

      About the Title

      Dedication

      Chapter (1)   Introduction

      Chapter (2)   Appetizers

      Chapter (3)   Soups and Salads

      Chapter (4)   Main Course

      Chapter (5)   Vegetarian Meals

      Chapter (6)   Dessert

      Recipe Table of

      Contents

      Appetizers

      Tie Her Up Tex Dip

      Spice Her Up Buffalo wings

      Get Nasty Nachos

      Hot Poppin’ Jalapeños

      Lovemaking Loaded Potatoes

      Steamy and Sticky Cheese Grits

      Strengthen Her Love Spinach Dip

      Skinny Dippin’ Shrimp Cocktail

      I Love My Baby Broccoli Dip

      Intoxicated Love Bread

      Burning with Love Peppers

      Licking and Sticking Kabobs

      Hold Her Close Chicken Tenders

      Passionate Potatoes

      Catch Her in Your Claws Crab Dip

      Stuffed Enough Mushrooms

      Wow Her Wings

      Sweet Love Meatballs

      Love-Stuffed Crescents

      Pucker Up Polish

      Slice Her a Piece of Love Pizza

      Salads and Soups

      Body-Rocking Baby Bleu Salad

      Wet ‘n’ Wild Watermelon Salad

      I’m King of Her Empire Caesar Salad

      Curl Up with Her Pasta Salad

      Love, Need, and Want U Waldorf Salad

      Sensual Potato Soup

      Heat of the Moment Minestrone Soup

      Spiced Just Right Chili

      Moment of Passion Tomato Soup

      Raindrops on the Roof Onion Soup

      Main Courses

      Let me Philly on Your Cheese Steak

      Beef Her Up and Down Italian Beef

      Round Her Up Chicken

      Nuts 4 U Chicken

      Knocking Boots Key Lime Chicken

      Sweet or Sour I Will Devour Sausage Balls

      Love-struck Chicken

      Love 4-A Night Chicken

      Do the Conga Enchiladas

      She Loves Me, She Loves Me Not Quiche

      Heart 2 Heart Salmon

      Cuddling Cabbage

      Shaking N’ Baking Ziti

      Toast to Our Love Champagne Chicken

      You’re My Lady Sea Scallops

      Tipsy Tequila Shrimp

      Peel Her Heart Grilled Orange Chicken

      As Sweet as a Lamb

      Hots 4 U Pepper Steak

      Vegetarian Meals

      Spanish Fly Rice

      Say You’re Still in Love with Me Squash

      I Want You so Bad Broccoli Casserole

      Anything Want Do Bourbon Potatoes

      Seductive Potatoes

      Satisfy U Tomato and Zucchini

      Stove-top Pasta

      String Her Up Green Bean and Onion Salad

      You’re My Honey Carrots

      Peel Her Clothes Off Potatoes

      Zookeeper Zucchini Casserole

      Ready 4 U Roasted Ziti

      Be My Love Baked Pineapple

      Veggie Lover’s Lane

      Desserts

      Rainbow in Her Eyes Cake

      Sex Her Up Shortcake

      Play it Smooth Crème De Menthe Bars

      Heart-pounding Cream Cake

      Cuddle Her Cobbler

      Head Over Heels Banana Pudding

      Spice It Up Apple Cake

      Butter Her Up Butter Cookies

      Make Her Go Nuts Banana Nut Bread

      Drive Her Crazy Like a Monkey (Bread)

      Get Sticky Wit’ It Sticky Buns

      Honey Lover Bread

      Be Sweet on Her Sweet Rolls

      Toss Her Cherry Salad

      Nuts Over You Pecan Pie

      Pamper Her Sweet Potato Pie

      Sexual Healing Soufflé

      Lovesick Lemon Pie

      Crazy 4 U Cheesecake

      Cover Up Chocolate Cheesecake

      Lace Her in Red Velvet Silk (Cake)

      Seal Her Lips Strawberry

      Stuff Her Bananas

      How the Recipes

      Are Organized

      I chose to organize the recipes in groups like a restaurant menu, with clearly identifiable titles. This should make it simpler to determine what you want to fix when you want to. The recipe table of contents lists   are separate.

      Example: Appetizers, Main Entree, Dessert

      Example: Appetizers, Soup, Dessert

      Example: Appetizers, Salad, Dessert

      Example: Appetizers, Lunch

      Example: Lunch, Dessert

      Acknowledgment

      My thanks go to GOD foremost, my wife (Keena), children Carleisha, Jamia, Jalisa, Jernard Jr., Kameron, Keenan, and Jacobe, who are my sole inspiration and my close friends who stood by me and behind me from start to finish—and also not to mention countless experimental dinners and taste testing. My motivation from within has come from countless years of wanting to prepare meals that would make my wife smile through the aroma and taste

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