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    The Game Cook: Recipes inspired by a conversation in my butcher's shop
    Unavailable
    The Game Cook: Recipes inspired by a conversation in my butcher's shop
    Unavailable
    The Game Cook: Recipes inspired by a conversation in my butcher's shop
    Ebook256 pages2 hours

    The Game Cook: Recipes inspired by a conversation in my butcher's shop

    By Norman Tebbit and Debby Mason

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. ‘I think mostly,' replied the butcher, ‘it’s because they don't know how to cook them – and they think it would be very difficult.’ First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favorite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts, and individual hints and tips on the various game included. Written with humor, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.
    LanguageEnglish
    PublisherGrub Street Cookery
    Release dateDec 14, 2017
    ISBN9781911621607
    Unavailable
    The Game Cook: Recipes inspired by a conversation in my butcher's shop

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